Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Ramon Diaz-Delgadillo

Las Vegas

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Cook

Jaleo Cosmopolitan
10.2016 - Current
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Prep Line Cook

Sushi Roku - Innovative Dining Group
02.2020 - 12.2024
  • Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Sushi Helper

Todai Sushi King
06.2014 - 06.2017
  • Participated actively in quality control measures by tasting and evaluating sushi rolls for flavor, texture, and consistency before serving to customers.
  • Improved sushi preparation efficiency by mastering various knife techniques and cutting styles.
  • Streamlined kitchen workflow by efficiently organizing ingredients, utensils, and equipment for easy access during busy shifts.
  • Collaborated with sushi chefs to create innovative menu items, resulting in increased sales and repeat customers.

Education

Massage Therapist - Massage

Milan Institute
Las Vegas, NV
01-2013

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food prep
  • Frying
  • Sanitation
  • Kitchen equipment operation and maintenance
  • Contamination prevention

Certification

  • Current Food Handlers Card -State of Nevada

Languages

Spanish
Native or Bilingual

Timeline

Prep Line Cook

Sushi Roku - Innovative Dining Group
02.2020 - 12.2024

Cook

Jaleo Cosmopolitan
10.2016 - Current

Sushi Helper

Todai Sushi King
06.2014 - 06.2017

Massage Therapist - Massage

Milan Institute

Similar Profiles

CREATE PROFILE
Ramon Diaz-Delgadillo