Ramon Flores
Las Vegas,UT
Summary
Successful at improving department processes, controlling loss and driving sales growth through effective merchandising and employee coaching. Proficient in recordkeeping, equipment management and inventory oversight. Ready to take on new opportunities in Meat Department Manager position with busy grocery chain. Knowledgeable Meat Department Manager successful at driving customer satisfaction and building loyalty. Highly effective at keeping shelves neat and stocked with top meats. Prepared to bring 15 years of experience to fast-paced position. Proven leader with experience in retail environments focused on sales and customer service. Highly knowledgeable about different types of meats and cuts, as well as processing variations such as organic and grass-fed beef. Seeking Meat Department Manager position with Smith'S Food And Drug. Customer-oriented Meat Department Manager with history of effectively training, leading and scheduling employees to maintain optimal coverage. Proficient in retail best practices and full meat department operations. Pursuing new position with progressive organization in client-facing role. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
Work History
Meat Manager
Smiths Food And Drug
Salt Lake City, UT
01.2023 - Current
- Determined effective department schedules and delegated work to employees based upon strength and experience.
- Delegated work to staff, setting priorities and goals.
- Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Prepared weekly ordering schedules based on projected sales volumes.
- Managed meat department staff, including hiring and training of new employees.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Coached team members on equipment safety, food handling and merchandising techniques.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
- Assigned work and monitored performance of project personnel.
- Maintained accurate records of sales and purchases in the meat department.
- Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
- Completed [Timeframe] stock inventories and tracked loss by inputting data into [Software] system.
Meat Cutterr
Smiths Food And Drug
Las Vegas, NV
05.2019 - Current
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Monitored employee use of machinery mincers, slicers and sausage fillers.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Cut, wrapped, weighed and labeled orders for customers.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Educated customers on meat choices and preparation methods to increase sales.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Cut, trimmed and grinded meats to prepare for cooking form.
Meat Cutter
Sprouts Market
Las Vegas, NV
02.2018 - 05.2019
- Kept detailed records of meat cuts for accurate inventories.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Cut, wrapped, weighed and labeled orders for customers.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Disposed of expired meats in accordance with food safety regulations.
- Educated customers on meat choices and preparation methods to increase sales.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
Meat Cutter
Cardenas Markets
Las Vegas, NV
12.2014 - 01.2018
- Cut, wrapped, weighed and labeled orders for customers.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Disposed of expired meats in accordance with food safety regulations.
- Educated customers on meat choices and preparation methods to increase sales.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Assisted other departments within the store when needed during peak business times.
- Processed beef, pork and bison for freezer storage.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
Dishwasher/ Perp
Buca Di Beppo
Las Vegas, NV
03.2013 - 12.2014
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Replaced clean utensils in storage bins for easy access.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Sanitized surfaces after each use following standard sanitation practices.
Dishwasher
P.F. Chang's
Las Vegas, NV
03.2013 - 08.2013
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
Education
High School Diploma -
John H. Francis Polytechnic
Sun Valley, CA06-2007
Some College (No Degree) -
Santa Monica College
Santa Monica, CASome College (No Degree) -
Los Angeles Mission College
Sylmar, CASome College (No Degree) -
CSN
Las Vegas, NVSkills
- Scheduling Staff
- Sanitation Procedures
- Ordering Supplies
- Merchandising Strategies
- Meat Cutting
- Employee Scheduling
- Temperature Monitoring
- Staff Leadership
- Merchandising Management
- Employee Development
- Supply Ordering
- Budget Administration
- Schedule Management
- Inventory Ordering
Languages
English
Professional
Spanish
Professional
Affiliations
- i Like to go for runs als walk on the beach play video games
- i like to go fishing in the summer
- i like to play sports
Timeline
Meat Manager
Smiths Food And Drug
01.2023 - Current
Meat Cutterr
Smiths Food And Drug
05.2019 - Current
Meat Cutter
Sprouts Market
02.2018 - 05.2019
Meat Cutter
Cardenas Markets
12.2014 - 01.2018
Dishwasher/ Perp
Buca Di Beppo
03.2013 - 12.2014
Dishwasher
P.F. Chang's
03.2013 - 08.2013
High School Diploma -
John H. Francis Polytechnic
Some College (No Degree) -
Santa Monica College
Some College (No Degree) -
Los Angeles Mission College
Some College (No Degree) -
CSN
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