Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ramon Flores

San Francisco

Summary

Focused Food Production Worker with over years of experience quickly assembling food items to specification. Teamed with cooks to follow consistent, cost-effective and safe procedures for producing food. Performed set up and cleaning tasks promptly, keeping workflows running smoothly.

Hardworking kicthen staff exceptionally well-versed in assembly line production and different machine operations. Punctual and team-oriented worker with 40 or more hours of availability each week, including weekends and evenings. Successful at performing minor and repair work and mechanical maintenance.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cooker Operator

Elicias Pizza
03.2020 - 03.2022
  • Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
  • Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.
  • Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
  • Boosted customer satisfaction through the consistent delivery of high-quality meals and timely service.
  • Supported cost control efforts by accurately measuring ingredients according to standard recipes minimizing overuse or wastage.

Cook Operator, Busser, Cashier

Billies Diner
02.2014 - 07.2021
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Followed plant safety policies and procedures, actively performing risk assessments and demonstrating ownership of occupational hazard prevention.
  • Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
  • Used computer touch screens to monitor and control equipment.
  • Collaborated with team members to ensure smooth workflow and consistent delivery of well-prepared dishes.
  • Earned recognition from management for exceptional performance during busy periods or challenging circumstances.
  • Streamlined kitchen operations by implementing standardized recipes and portion sizes for consistent quality control.
  • Managed inventory levels, optimizing ordering processes to minimize costs while maintaining sufficient stock.
  • Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.
  • Reduced food waste through effective portion control and efficient meal planning.
  • Contributed to a positive work environment by fostering open communication channels among team members regarding best practices and areas for improvement.
  • Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
  • Cleaned static product build-up outside of fryer during breaks in line-flow and when instructed.
  • Supported restaurant sustainability initiatives by utilizing locally-sourced produce when available.
  • Prepared food items according to recipe to drive quality and consistency.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Kept kitchen up to code for health and safety inspections.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Operated grills, fryers and ovens to cook food items.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Trained and assisted new kitchen staff members.

Butcher Assistant

Frankdeka Meat's
04.2018 - 05.2021
  • Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
  • Followed strict food safety protocol as outlined by [State] food handling guidelines.
  • Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
  • Facilitated seamless order processing through accurate record-keeping and clear communication with other departments.
  • Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
  • Greeted and interacted with diverse customer base, serving needs on individual basis.
  • Packaged and weighed products for customers and supported individual product selection process.
  • Boosted customer confidence in products by sharing knowledge on sourcing practices and quality assurance measures implemented at the store level.
  • Developed loyal customer base through exceptional service, building lasting relationships with patrons.
  • Expedited order fulfilment by working closely with colleagues during peak hours or when faced with large orders on short notice.

Education

GED -

Sacramento Urban League
Sacramento, CA
04-1997

Associate of Applied Science - Laws,measured Pours,mixology

A.B.C Bartending School
Sacramento, CA
07-1999

Skills

  • Multitasking capacity
  • Ordering and purchasing
  • Food safety
  • Leadership and supervision
  • Knife handling skills
  • Portion control awareness
  • Food storage principles
  • Quality control adherence
  • Presentation and plating
  • Stock rotation practices
  • Grilling and roasting techniques
  • Frying and sautéing mastery

Certification

Olive Garden Appaetizer station Cook Trained and certifed.

Timeline

Cooker Operator

Elicias Pizza
03.2020 - 03.2022

Butcher Assistant

Frankdeka Meat's
04.2018 - 05.2021

Cook Operator, Busser, Cashier

Billies Diner
02.2014 - 07.2021

GED -

Sacramento Urban League

Associate of Applied Science - Laws,measured Pours,mixology

A.B.C Bartending School

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Ramon Flores