Fry Cook
Sonic
Marysville , WA
07.2021 - 09.2021
- Prepared food items such as meats, poultry and fish for frying purposes.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Stored food in designated containers and storage areas to prevent spoilage.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Washed, cut and prepared foods designated for cooking.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Tested temperatures of food at specified intervals by using food thermometers.
- Cleaned, stocked and restocked workstations and display cases.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
