RAMON HOLLINGSWORTH
Richmond
Summary
Dynamic culinary professional with extensive experience as an Executive Chef at Sterling Inn Conference and Hotel, excelling in recipe development and kitchen management. Proven ability to innovate dishes and enhance student learning as a Chef Instructor at Macomb Community College, fostering a culture of safety and creativity in the kitchen.
Overview
42
42
years of professional experience
1
1
Certification
Work History
Chef Instructor
Macomb Community College
Warren
01.1994 - Current
- Offered individual assistance when needed by helping students develop strategies for problem-solving or mastering complex concepts.
- Created lesson plans, monitored student progress, and provided feedback on their performance.
- Prepared materials for class sessions, including handouts, visual aids, and audio-visual resources.
- Coached students in developing time management skills to complete tasks efficiently.
- Organized field trips to local restaurants or special events related to culinary topics being studied.
- Assessed student performance through written tests, presentations, and demonstrations of recipes.
- Facilitated discussions between chefs, restaurateurs, and other professionals within the hospitality industry.
Executive Chef
Sterling Inn Conference and Hotel
Sterling Heights
03.1983 - 01.2017
- Participated in industry conferences and culinary competitions as a representative of the restaurant.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Tracked sales figures for each dish served to identify popular items.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Created daily specials based on seasonal ingredients and customer feedback.
Education
Associate of Arts - Culinary
Oakland Community College
Bloomfield Hills, MI03-1995
Skills
- Culinary techniques
- Recipe development
- Food safety
- Kitchen management
- Lesson planning
- Student assessment
Certification
- C.E.C
Timeline
Chef Instructor
Macomb Community College
01.1994 - Current
Executive Chef
Sterling Inn Conference and Hotel
03.1983 - 01.2017
Associate of Arts - Culinary
Oakland Community College
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