Ramon Minaya
Brooklyn,NY
Summary
Diligent Senior Dietary Aide with solid 12yr background in dietary services. Proven success in assisting with meal preparation and ensuring nutritional guidelines are met. Demonstrated ability in maintaining cleanliness and working efficiently in team settings. Recognized for reliability and flexibility in dynamic settings. Known for effective teamwork and maintaining high standards of hygiene and safety.
Overview
11
11
years of professional experience
Work History
Senior Dietary Aide
NY Presbyterian Hospital
12.2021 - 07.2025
- Prepared and served nutritious meals according to dietary guidelines and patient needs.
- Assisted in menu planning and food selection based on dietary restrictions and preferences.
- Maintained cleanliness and organization of kitchen and dining areas to ensure safety standards.
- Collaborated with healthcare staff to address patient dietary concerns and preferences effectively.
- Trained new staff on food service protocols, ensuring adherence to health regulations.
- Conducted inventory management, tracking supplies to prevent shortages and waste.
- Implemented feedback mechanisms for continuous improvement in meal quality and service delivery.
- Streamlined meal delivery processes, enhancing efficiency and reducing wait times for patients.
- Kept all kitchen areas clean, tidy and free of hazards.
Dietary Aide
Atrium Center For Rehabilitation And Nursing
09.2020 - 11.2021
- Prepared and served nutritious meals in accordance with dietary guidelines.
- Assisted residents with meal selection, ensuring preferences and dietary restrictions were met.
- Maintained cleanliness of dining areas, adhering to health and safety regulations.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Food and Nutrition Assistant
Weill Cornell Medical
08.2019 - 01.2020
- Closely followed sanitation and food handling guidelines while assisting cooks with daily meal preparation.
- Washed, peeled and cut various fruits and vegetables to prepare for serving.
- Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
- Followed standard recipes, menus and apportions according to established standards.
- Prepared and served over 520 nutritious meals each day.
- Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
- Stored food in designated containers and storage areas to increase shelf life and prevent spoilage.
- Unloaded trailers, received merchandise, verified orders and broke down produce loads.
Dietary Aide
Bedford Nursing Home
03.2017 - 07.2017
- Quickly and accurately served specific meals to patients with special dietary needs.
- Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Developed nutrition plans addressing individual patient conditions, including diabetes and food allergies.
Dietary Aide
Haym Solomon Nursing Home
02.2014 - 03.2017
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to stock kitchen areas.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Education
High School Diploma -
Jeremiah E Burke High School
Boston, MA08-2013
Skills
- Fluent in English & Spanish
- Written and verbal communication
- Sanitation rules and regulations
- Culinary expertise
- Hospitality service expertise
- Food presentation talent
- Customer-oriented
- Extremely organized
- Team leadership
- Skilled motivator
- Conflict resolution
- Energetic personality
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Senior Dietary Aide
NY Presbyterian Hospital
12.2021 - 07.2025
Dietary Aide
Atrium Center For Rehabilitation And Nursing
09.2020 - 11.2021
Food and Nutrition Assistant
Weill Cornell Medical
08.2019 - 01.2020
Dietary Aide
Bedford Nursing Home
03.2017 - 07.2017
Dietary Aide
Haym Solomon Nursing Home
02.2014 - 03.2017
High School Diploma -
Jeremiah E Burke High School