Ramon Ortiz III

• Completed day-to-day duties accurately and efficiently.
• Maintained cleanliness and organization of cooking stations and equipment.
• Work with team members to ensure timely meal service.
• Open Store
• Close store

• Prepared a variety of dishes, ensuring adherence to standardized recipes and restaurant guidelines for consistency and quality.
• Maintained cleanliness and organization of kitchen equipment and workstations to promote a safe and efficient cooking environment.
• Operated kitchen equipment safely, adhering to health and safety regulations.
• Trained new kitchen staff on proper cooking techniques and food safety practices to enhance team competency and uphold health standards.

• Managed cash drawer by balancing and reconciling daily sales.
• Maintained cleanliness and organization of the store.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Ensured compliance with food safety regulations and health codes standards.

• Maintained high standards of food safety and cleanliness.
• Trained new staff on cooking techniques and kitchen protocols.
• Maintained a clean working space.
• Prepare utensils and other necessary tools for the shift
• Daily prep

Coached employees on effective customer interactions to enhance service quality.

• Assisted in resolving escalated customer service issues in a timely manner.
• Provided coaching and guidance to team members when necessary to improve performance.
• Completed all opening and closing duties to ensure smooth daily operations.
• Monitored stockroom orders and restocked shelves to maintain optimal inventory levels.