Ramon Ramos
Tucson,AZ
Work Preference
Summary
Dedicated cook with strong skills in food preparation, sanitation, and customer service. Committed to maintaining high food safety standards and delivering excellent service during peak hours.
Adaptable crew member with experience in fast-paced kitchen environments. Proven ability to train new staff, manage multiple tasks, and ensure compliance with health regulations. Ready to enhance customer satisfaction through efficient food preparation and teamwork.
Resourceful kitchen professional known for effective multitasking and strong problem-solving skills. Contributed to improved customer satisfaction and operational efficiency by maintaining high food quality and safety standards.
Energetic with positive attitude and strong work ethic. Possesses knowledge of food safety standards and culinary techniques, with skills in food preparation and kitchen operations. Capable of delivering high-quality dining experiences and maintaining clean, organized workspace.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Member Cook
Little Caesars Pizza
06.2024 - 12.2024
- Provided training support to new crew members on cooking techniques and procedures.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Fostered strong relationships with customers, addressing their concerns professionally and providing prompt resolutions when needed.
- Operated grills, fryers and ovens to cook food items.
- Trained and assisted new kitchen staff members.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Cleaned and sanitized work areas, utensils and equipment.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Monitored food temperatures to meet quality and safety standards.
- Followed company recipes and production standards to satisfy customers.
- Reduced customer waiting by batch cooking popular items during rush times.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Received and stored food supplies, raw materials and other ingredients.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
- Prepared high-quality food items according to established recipes and safety standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and organization.
- Collaborated with team members to ensure timely service during peak hours.
- Followed strict food safety protocols to minimize contamination risks.
- Ensured compliance with health regulations through regular cleaning of workstations.
- Adapted quickly to changing menu items and special customer requests for enhanced service quality.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
- Collaborated with team members to provide seamless customer service during peak hours.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
- Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
- Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.
- Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
- Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
- Ensured compliance with local health department regulations through diligent adherence to sanitation protocols and regular inspections.
- Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
- Contributed to positive workplace morale through effective communication and teamwork skills.
Crew Member Cook
Wendys Restaurant
01.2024 - 06.2024
- Prepared high-quality food items according to established recipes and safety standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and organization.
- Collaborated with team members to ensure timely service during peak hours.
- Followed strict food safety protocols to minimize contamination risks.
- Assisted in inventory management by tracking ingredient usage and restocking as needed.
- Ensured compliance with health regulations through regular cleaning of workstations.
- Adapted quickly to changing menu items and special customer requests for enhanced service quality.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
- Collaborated with team members to provide seamless customer service during peak hours.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
- Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
- Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.
- Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
- Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
- Ensured compliance with local health department regulations through diligent adherence to sanitation protocols and regular inspections.
- Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
- Contributed to positive workplace morale through effective communication and teamwork skills.
Education
No Degree - Still in High School
Tucson High
Tucson, AZ05-2026
Skills
- Stock rotation
- Food preparation
- Workstation setup
- Grilling expertise
- Order taking
- Portion control
- Sanitation procedures
- Cooking equipment operation
- Ingredient knowledge
- Waste reduction
- Special event catering
- Allergen awareness
- Temperature monitoring
- Food storage
- Nutrition
- Dietary restrictions
- Stocking and replenishing
- Adaptable and flexible
- Reliable and responsible
- Customer service
- Problem-solving
- Efficient multitasking
- Safe equipment operation
- Cleaning and sanitization
- Deep frying
- Cash register operations
- Collaboration and teamwork
- Cash handling
- Deep fryer operation
- Quality control
- Math skills
- Cooking
- Analytical thinking
- Grilling techniques
- Frying and sautéing
- Quality assurance
- Specialty food preparation
- Short order cooking
- Kitchen set up
- Food safety
- Company policies and procedures
- Kitchen equipment sanitation
- Order preparation
- Effective planning
- Kitchen organization
- Large volume cooking
- Food-borne illness prevention
- Food and beverage service
Accomplishments
Certification
- Food handler certification, Food service prep - September 2025
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Crew Member Cook
Little Caesars Pizza
06.2024 - 12.2024
Crew Member Cook
Wendys Restaurant
01.2024 - 06.2024
No Degree - Still in High School
Tucson High