Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ramon Ruano

Hayward ,CA

Summary

Versatile and dedicated culinary professional with a background at Hilton, skilled in kitchen management and sanitation procedures. Excelled in high-volume meal production and improved kitchen efficiency by 30%. Fluent in English and Spanish, demonstrating exceptional communication and teamwork abilities. Proven track record of enhancing food presentation and quality control to exceed customer expectations.

Overview

43
43
years of professional experience

Work History

Banquet Chef, Line Cook

Hilton
12.1981 - 08.2024
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.

Truck Driver and Food Service Delivery

Oakland School District
04.1992 - 05.2018
  • Delivered goods across various regions, ensuring timely arrival at destinations.
  • Inspected vehicles before and after trips to maintain safety standards.
  • Improved route efficiency by planning optimal paths for deliveries.
  • Transported materials safely, adhering to all traffic laws and regulations.

Oakland Colliseum Hof Brau Line Cook

Oakland Coliseum
01.1989 - 10.1989
  • Prepared ingredients for efficient meal service, supporting kitchen staff in high-demand environments.
  • Maintained cleanliness and organization of kitchen areas to adhere to health and safety regulations.
  • Improved kitchen operations by collaborating with team members during peak service times.
  • Assisted head chefs with preparation of daily specials, ensuring a varied and appealing menu.

Dinner and Breakfast Cook

Redwood Inn
01.1988 - 02.1989
  • Prepared breakfast dishes to ensure timely service in a fast-paced environment.
  • Improved kitchen efficiency by organizing cooking stations.
  • Supported team efforts, maintaining cleanliness and organization in the kitchen.
  • Assisted with inventory management, ensuring all ingredients were stocked and fresh.

Education

GED -

Jose G Laris
Teocaltiche, Mexico
06-1978

Skills

  • Sanitation procedures
  • Food presentation
  • Kitchen management
  • Quality control
  • Bilingual in english and spanish
  • Communication
  • Great in groups and individually
  • Hardworker

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Truck Driver and Food Service Delivery

Oakland School District
04.1992 - 05.2018

Oakland Colliseum Hof Brau Line Cook

Oakland Coliseum
01.1989 - 10.1989

Dinner and Breakfast Cook

Redwood Inn
01.1988 - 02.1989

Banquet Chef, Line Cook

Hilton
12.1981 - 08.2024

GED -

Jose G Laris

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Ramon Ruano