Food and Beverage Supervisor
Pit River Casino ~ 20265 Tamarack Avenue Burney CA
11.2007 - 04.2023
- Managed and scheduled all employee aspects .
- Trained cooks and Bartenders/servers.
- Ordered Food & Alcohol (Inventory Control)
- Cooking and cleaning
- Bartending and Serving
- Other duties as assigned.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
- Identified team weak points and implemented corrective actions to resolve concerns
- Worked with qualified chef to diversify menu with new offerings
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition
- Trained new hires in food handling and safety protocols to boost knowledge and performance
- Coordinated kitchen activities with front-of-house staff for seamless and service
- Scheduled and rotated staff for adequate coverage and fair distribution of workload
- Monitored food preparation, production, and plating for quality control
- Set and oversaw weekly and special event menu plans
- Served consistent portions following recipes and control standards