Hi, I’m
Ramona Woods
Barge Cook
Sardis,TN
Summary
Dynamic culinary professional with a proven track record at Inland Marine Service, excelling in food preparation and maintaining impeccable hygiene standards. Skilled in cooking and organization, I significantly reduced food waste through effective portion control. Adept at multitasking, I thrive in fast-paced environments while ensuring exceptional satisfaction and quality service.
Overview
2018
years of professional experience
Work History
Inland Marine Service
Cook
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Developed system for inventory management, reducing waste and cutting costs.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Tipp Topp Market
Cashier/ Cook
03.2016 - 07.2017
Job overview
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Managed cash drawer accurately, ensuring all transactions balanced at end of day.
- Performed cash, card, and check transactions to complete customer purchases.
Education
Lexington High SchoolLexington, TN
05.1984
Skills
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cashier/ Cook
Tipp Topp Market
03.2016 - 07.2017
Cook
Inland Marine Service
Lexington High School
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