RAMON DURIEL LEA
Bonham,TX
Summary
I am currently seeking a position in a company where I can continue to learn and grow. I am trained in preparing, cooking, safety and sanitation, serving food in field or garrison food service operations as well as supervising food service operations. I would love to establish a career with a successful company or business while utilizing my skills, knowledge and experiences.
Overview
20
20
years of professional experience
Work History
US ARMY
02.2006 - 06.2013
- Obtained certificates of completion for all
- Responsible for maintaining soldiers accountability
- How to maintain, enhance, and promote relations with foreign countries such as; Korea, Germany, Iraq,
- Kuwait, as well as collaborating with other foodservice operations dining facilities around the United States:
- Missouri, Texas, Virginia, South Carolina, California, North Carolina, and Oklahoma
- Create and design training manuals using powerpoint presentations and hands on training
- Helped create fire prevention procedures, kitchen safety and sanitation procedures, and event planning
Food Operations Sergeant
US ARMY
06.2012 - 06.2013
- I performed duties such as; ensuring that proper procedures, temperatures, and time periods are adhered to during food operations
- Performed inspection functions including shift supervisoin
- (ARCOM)
- Global War on Terrorism
- Medal
- Iraqi Campaign Medal
Food Service Specailist
01.2006 - 06.2012
- I performed duties such as; maintaining a clean as you go policy, cooking, salad bar preparation, wrote nutrition cards for food items, handle money and cash sheets, shipping and receiving of food items, and clean and sanitized the dining facility the proper way weekly.
Owner
Bizzie Bonez Kitchen LLC
Little Rock, AR
08.2016 - Current
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs. As a food truck owner, my duties would typically include menu planning, food preparation and cooking, managing inventory and supplies, maintaining the cleanliness and safety of the truck and equipment, overseeing employees, handling customer service, and managing finances such as tracking revenue and expenses.
Education
Baking And Pastry Certification -
Grayson College
Denison, TXMarketing - Business
Tarrant County College District
Fort Worth, TXAssociates - Culinary Arts
Le Cordon Bleu
Dallas, TXhigh school diploma - undefined
Skyline High School
Skills
- Computer:
- Microsoft Windows, Power Point, Word, Word Perfect, Outlook
- Military Army Courses:
- Leadership and the Knowledge Workers
- Inventory Management Overview
- Stragetic Planning and Risk Management
- Defense Hazardous Material/Waste Handling
- Combat Life Saver - taught me how to properly care for casualties if injury or illness where to happen
- Warrior Leadership Course - taught me how to become a better leader, train soldiers, and how to put fourth
- Plan's to excute missions put at hand
- Health and Nutrition knowledge
Websites
Accomplishments
- February 2006 - June 2013
- Leading Change from the front line
- Planning Strategies
- Production Coordinator Overview
- Master Scheduler Overview 4 Certificate of Acheivement
- 2023 Grayson County Student Chef of the Year
- TMS training in, HAACP, Foodservice Management Fundamentals, Nutrition for food service Managers; Concepts, Applications, and Management, Food Safety Culture: Creating a Behavior-Based Food Safety Management System, Food Safety and Handling, Food Allergen safety
Additional Information
- ACHIEVEMENTS , Army Commendation Medal 4 Army Achievement Medal (AAM) Korean Service Medal Global War on Terrorism Expeditionary Medal Fort Hood, Texas 76544
Timeline
Owner
Bizzie Bonez Kitchen LLC
08.2016 - Current
Food Operations Sergeant
US ARMY
06.2012 - 06.2013
US ARMY
02.2006 - 06.2013
Food Service Specailist
01.2006 - 06.2012
high school diploma - undefined
Skyline High School
Baking And Pastry Certification -
Grayson College
Marketing - Business
Tarrant County College District
Associates - Culinary Arts
Le Cordon Bleu