Ramon M Perez-Basurto

Miss Katies Diner

09.2023 - Current

Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Demonstrated punctuality and reliability by consistently arriving on time for shifts and completing assigned tasks efficiently.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and oven racks used often by kitchen staff.
Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
Cleaned and organized kitchen stations to promote team efficiency.
Unloaded food deliveries and stored items in proper locations for easy access.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Stored dishes, utensils and kitchen equipment in proper locations.
Increased machine efficiency by scraping and pre-washing dishes.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Contributed to a positive work atmosphere by maintaining a professional demeanor.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Washed dishes and assisted in bussing tables.
Kept kitchen areas neat and clean by removing trash.