Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
AssistantManager

Ramzi Ouerghi

Orlando,FL

Summary

Talented line Cook with 20 years of experience in kitchen environ20ment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure time of pick restaurant settings.

Dependable line cook with expertise preparing different foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in grll and flat grill.

Energetic line cook with 20 years of experience preparing appetizing menu items at planet Hollywood restaurant. Multi-talented at cooking wide variety of items using speed accuracy and consistency . Service-oriented and skilled at fulfilling special requests.

Dependable Fry Cook possessing 3 years of hands-on experience working in restaurant food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements.

Flexible line cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Bringing 20-year background in maintaining kitchen sanitation, preparing basic components of dishes and working with team of 20 cooks.

Tireless line cook proficient in flat grill and fry station . Prepares food, mixes ingredients and maintains clean food prep areas. In-depth knowledge of various cooking equipment, including andpans. Outstanding customer service and communication skills.

Punctual Fry Cook holding 3 years of experience working in the food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Superb multitasking skills with the ability to work on multiple orders simultaneously.

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients for fry stations and grill station s. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Motivated line cook offering over 20 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Skill and Skill with exceptional work ethic.

Focused fast food professional aiming to bring 20 years of foodservice experience to a line cook role. Eager to contribute a positive attitude and communication to a dynamic team.

Driven fast food Prep Cook with wide and diverse skill set. Offering 20 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Driven fast food crew member with experience in Prep Cook roles. Offering 20 years of quality performance in food service. Proven history of detail-oriented work and fantastic customer service.

Organized line cook with extensive experience within fast food industry. Skilled in flat grill and fry station demonstrated through 20 of years in food service roles.

Dedicated fast food cook bringing proven success in grill and flat grill demonstrated over 20 years in the foodservice industry.

Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail.

Committed line cook with 20 years of experience creating batches of ingredients for speedy assembly of menu items. Talented at preparing quantities of ingredients necessary for estimated number of customers. Independent team member makes decisions without supervision and works well with coworkers.

Organized line cook with extensive training in restaurant food service. Skilled in grill,flat gill and fry station . Offering 20 years of experience in food service roles.

Accurate line cook familiar with electric kitchen equipment operations, including steamers and salamandra equipment. Bringing 10 years of experience in cuisine preparation. Exceptional skills in portioning, marinating and stock rotation.

Talented cook with 20 years of experience preparing fresh ingredients for fast food establishment. Excellent work history of proper food handling, washing hands and wearing gloves and temp the food . Regularly lift up to 60 pounds when organizing ingredients and stock.

Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail

Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.

Detailed professional offering 20 years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food items.

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 20 years of experience.

Overview

20
20
years of professional experience
5
5
Language

Work History

Line Cook

Planet Hollywood
Orlando , Florida
12.2019 - Current
  • ,chiclen meat and fish
  • Prepared identical dishes numerous times daily with consistent care, attention to dtail and quality.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Produced over 350 dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared average of 350 orders each shift.
  • Safely used kitchen equipment such as knifes and heavy equipment ,oil effectively reducing injuries and burns 90%.
  • Performed routine cleaning procedures across kitchen through sweeping and sanitizing .
  • Managed 5-person staff, supervised preparation of meat foods and explained steps for readying specialty items, including protein and vegetables food.
  • Grilled meats and seafood to customer specifications.
  • Prepared estimated 150 orders simultaneously during peak 35 periods with 90% accuracy rate, maximizing customer satisfaction and repeat business.
  • Collaborated with chefss to collect information about specific customer desires and dietary needs.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Communicated closely with chefss to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Distributed food to team members with efficiency in high-volume environment.
  • Developed consistent process that reduced waste 70% and improved supply turnover 70%.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Handled portion control activities according to specified instructions provided by chef.
  • Trained, managed and guided 5 flat grills, improving overall performance and productivity 80%.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry and fish for frying purposes.

Education

Master of Criminal Justice - Laws

Let Campus Universities of Laws
Tumisia
09.1995

Skills

  • Institutional and Batch Cooking
  • Food Spoilage Prevention
  • Food rotation
  • Kitchen sanitation
  • Food preparation and safety
  • Performance improvement
  • Ambitious
  • Efficient multitasking
  • Food processing
  • Communication skills
  • Teamwork
  • Garnishing
  • Food Presentation Talent
  • Vendor liaison
  • Menu memorization
  • Recipes and menu planning
  • Order delivery practices
  • Portioning
  • Ingredients Measuring
  • Food preparation
  • Supply Management
  • Ingredient preparation
  • Quick-learning
  • Operations support
  • Adherence to recipes
  • Dependable and reliable
  • Kitchen organization
  • Recipe Creation
  • Food Presentation
  • Menu planning
  • Stocking and replenishing
  • Food inspection
  • Time management

Additional Information

Speaking 6 different languages (Arabic French Creole Italian Spanish and English,which will make it easier for me to communicate with the crew)

Timeline

Line Cook

Planet Hollywood
12.2019 - Current

Master of Criminal Justice - Laws

Let Campus Universities of Laws
Ramzi Ouerghi