Ran Avdar

• Provided exceptional service to high volume of daily customers.
• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
• Effectively multitasked within fast-paced environment.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

• Ensured that each guest was served courteously, quickly, and efficiently.
• Monitored dining room for cleanliness and proper set-up at all times.
• Delivered food orders promptly and courteously.
• Prepared drinks according to standard recipes.
• Followed health safety guidelines when preparing and serving food products.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Greeted customers, answered questions and recommended specials to increase profits.

• Followed company policies and procedures related to driver conduct on the road.
• Communicated regularly with Uber support staff regarding any issues that arose during trips.
• Ensured proper operation of vehicle by inspecting tires, brakes, lights, oil levels, and other safety features prior to trips.
• Greeted passengers and provided a safe and comfortable ride to their destination.

General manager at the Casita gourmet restaurant at the

old jaffa port district

Managing all aspects of the daily routine such as dealing with
suppliers, managing the staff and attending to the details of the customer service aspects .

During my period at the restaurant i mange to increase sales and exposure of the restaurant beyond the set goal of the owner

• Developed and ran my own brand name stores that included 4 different
  locations in the state of Alabama. Managing a crew of 15 people trained
  and instructed by me in the art of sales. The company was developed
  into a successful brand name that was sold to an investor after 3 years
  of portable years
  

• Owned and operated a Dead sea products company that included
  2 deferent locations in the state of Wisconsin. Managing a crew of 12 salesperson
  All aspects of general management and training was
  conducted by me including active participation in the sales process with
  my sales teams.