Summary
Overview
Work History
Education
Skills
Certification
Work Preference
Timeline
Randall Chavez

Randall Chavez

Tampa,FL

Summary

Dynamic bartender with a proven track record at Hyde Park Cafe, excelling in efficient multitasking and inventory management. Recognized for crafting innovative cocktails and enhancing customer satisfaction through exceptional service. Strong attention to detail and effective team leadership contributed to streamlined operations and a welcoming bar environment.

Professional hospitality worker with hands-on experience in fast-paced bar environments. Excels in maintaining bar cleanliness, restocking supplies, and supporting bartenders to ensure seamless service. Strong focus on team collaboration and adaptability to changing needs. Reliable, efficient, and customer-focused with excellent multitasking and organizational skills.


Overview

20
20
years of professional experience
2
2

Alcohol awareness/ Food safety

Work History

Pouring Barback

Hyde Park Cafe
01.1995 - Current
  • Maintained cleanliness and organization of bar area, ensuring smooth operations during peak hours.
  • Assisted bartenders with drink preparation and inventory management, optimizing workflow efficiency.
  • Stocked and replenished supplies proactively, reducing downtime for bartenders and enhancing service speed.
  • Delivered exceptional customer service by promptly addressing guest inquiries and requests at the bar.
  • Implemented system for tracking inventory levels, contributing to improved stock management processes.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
  • Replaced empty kegs and soda syrups.
  • Assisted in setting up and breaking down bar area for special events.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
  • Delivered food to customers at bar and tables.
  • Learned how to make wide variety of mixed drinks.
  • Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.

Bartender/ Server/ Barback

Malios Prime Steak House
01.1980 - 09.2025
  • Assisted in preparing and serving beverages to ensure customer satisfaction.
  • Maintained cleanliness and organization of bar area, promoting a welcoming environment.
  • Learned mixology techniques to create various cocktails under supervision.
  • Provided excellent customer service by engaging with patrons and addressing inquiries.
  • Supported inventory management by tracking supplies and notifying management of shortages.
  • Collaborated with team members to streamline drink preparation processes during peak hours.
  • Adhered to safety and sanitation protocols to maintain compliance with health regulations.
  • Adapted quickly to fast-paced work environment, enhancing overall team efficiency.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender

Remedy
01.2022 - 01.2023
  • Crafted innovative cocktails, enhancing customer experience and satisfaction.
  • Managed bar inventory, ensuring optimal stock levels and minimizing waste.
  • Trained new bartenders on beverage preparation and customer service standards.
  • Implemented efficient workflow processes, improving service speed during peak hours.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Bartender

Fountain Square Corner Bar
01.2013 - 01.2021
  • Developed strong relationships with regular patrons, fostering a loyal customer base.
  • Maintained cleanliness and organization of bar area, adhering to health regulations.
  • Resolved customer complaints effectively, ensuring positive experiences and retention.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Education

GED -

Jefferson High School, Tampa, FL

Skills

  • Efficient multitasking
  • Cleaning and sanitation
  • Cleanliness maintenance
  • Flexible schedule
  • Stock rotation
  • Cleaning proficiency
  • Glassware organization
  • Waste reduction
  • Supply replenishment
  • Ice replenishment
  • Fast-paced environment
  • Basic mixology
  • Keg replacements
  • Beer keg installation
  • Equipment handling
  • Garnish preparation
  • Bartender support
  • Attention to detail
  • Safe food handling
  • Team leadership

Certification

  • [Area of expertise] License - [Timeframe]

Work Preference

Work Type

Full Time

Location Preference

On-Site

Timeline

Bartender - Remedy
01.2022 - 01.2023
Bartender - Fountain Square Corner Bar
01.2013 - 01.2021
Pouring Barback - Hyde Park Cafe
01.1995 - Current
Bartender/ Server/ Barback - Malios Prime Steak House
01.1980 - 09.2025
Jefferson High School - GED,

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