Randall Cobb
Houston,TX
Summary
Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.
Overview
9
9
years of professional experience
Work History
Restaurant Manager
Gulf Coast Jacks
05.2021 - 05.2025
- Managed daily restaurant operations, ensuring efficient service and customer satisfaction.
- Trained and developed staff on best practices for food safety and customer engagement.
- Implemented inventory control procedures, reducing waste and optimizing supply management.
- Coordinated staff schedules to align with peak dining hours, enhancing operational efficiency.
- Conducted regular performance reviews, fostering a culture of continuous improvement among team members.
Cook Supervisor
Spanky's Bar & Grill
03.2020 - 04.2021
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Coordinated meal preparation and service, optimizing workflow efficiency during peak hours.
- Trained new cooks on proper cooking techniques and equipment operation.
- Developed weekly menus in collaboration with management to enhance dining options.
- Monitored inventory levels, ordering supplies to maintain operational continuity.
- Conducted quality checks on prepared meals to ensure consistency and presentation standards.
Chef
Piada Italian Street Food
08.2017 - 01.2019
- Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
- Implemented inventory management systems to reduce waste and optimize ingredient usage.
- Trained junior chefs on cooking techniques and kitchen equipment operation to enhance team performance.
- Conducted regular quality checks on dishes to maintain consistency and uphold restaurant standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Prep Cook
Treebeards Restaurants
02.2016 - 01.2017
- Prepared ingredients by chopping, slicing, and dicing to ensure efficiency in kitchen operations.
- Assisted in menu preparation by following recipes and maintaining food quality standards.
- Operated kitchen equipment safely and effectively, adhering to sanitation guidelines.
- Collaborated with team members to streamline food prep processes and enhance service speed.
Education
Reagan High School
Houston, TXSkills
- Team management
- Inventory control and record keeping
- Customer engagement
- Food safety and sanitation
- Customer service
- Knife skills
- Kitchen management
- Safe food handling
- Cleaning and organization
- Efficient multitasking
- Kitchen organization
- Dependable and reliable
Timeline
Restaurant Manager
Gulf Coast Jacks
05.2021 - 05.2025
Cook Supervisor
Spanky's Bar & Grill
03.2020 - 04.2021
Chef
Piada Italian Street Food
08.2017 - 01.2019
Prep Cook
Treebeards Restaurants
02.2016 - 01.2017
Reagan High School
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