Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Randall Moore

Houston

Summary

Dynamic Food and Nutrition Supervisor with a proven track record at St. Luke's the Woodlands, excelling in food safety compliance and employee scheduling. Adept at enhancing operational efficiency and implementing innovative solutions, I prioritize health standards while delivering exceptional meal preparation and sanitation protocols to ensure optimal patient care.


Overview

6
6
years of professional experience

Work History

Food and Nutrition Supervisor

St. Lukes the Woodlands
01.2024 - Current
  • Maintained food at proper operating temperatures, trained team in food safety and documented required temperatures.
  • Established and monitored staff schedules, made assignment sheets and monitored menus.
  • Took initiative to solve problems and recommended improvements to hospital food service procedures and interdepartmental processes.
  • Assisted on tray line and prepared trays according to prescribed diets and patron requests.
  • Completed food and physical safety audits to verify health and well-being of staff members and patrons.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.

Nutrition Assistant Lead

St. Lukes the Vintage
01.2021 - 01.2024
  • Developed nutrition-related policies and procedures to facilitate compliance with regulatory standards.
  • Provided nutritional counseling to patients and families to improve overall health and wellbeing.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.
  • Assisted with developing and implementing budget and resource allocation plans to promote cost-effectiveness and efficiency.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.

Nutrition Assistant

Sodexo -Memorial Hermann at the Medical Center
01.2019 - 01.2021
  • Provided support to individuals with special dietary need to meet unique nutritional requirements.
  • Detected disposition of spoiled food and other unusual conditions.
  • Directed and evaluated kitchen and food service staff.
  • Monitored food safety and sanitation standards in food service areas.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.

Education

GED -

Continental Academy
Houston, TX
03-2024

Skills

  • Meal preparation
  • Sanitation protocols
  • Visual food styling
  • Food procurement
  • Food safety compliance
  • Employee scheduling coordination
  • Efficient waste minimization

Accomplishments

Being Excellent Everyday - BEE Award 11 months this is equivalent to employee of the month

Timeline

Food and Nutrition Supervisor

St. Lukes the Woodlands
01.2024 - Current

Nutrition Assistant Lead

St. Lukes the Vintage
01.2021 - 01.2024

Nutrition Assistant

Sodexo -Memorial Hermann at the Medical Center
01.2019 - 01.2021

GED -

Continental Academy

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