Summary
Overview
Work History
Education
Skills
Timeline
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Randall Roberson

Hueytown,AL

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

12
12
years of professional experience

Work History

Culinary Manager

Bonefish Grill Restaurants
Hoover, AL
08.2013 - Current
  • Created and maintained the schedule for all kitchen staff.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained kitchen hardware and repaired tools or ordered equipment.

BOH Line Cook

Outback Steakhouse
Fultondale, AL
01.2010 - 05.2013
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Developed process that reduced waste and improved supply turnover.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Education

High School Diploma -

Pinson Valley High School
Pinson, AL
05.2006

Skills

  • Optimal Inventory Levels
  • Anticipating Problems
  • Health Code Compliance
  • Staff Scheduling
  • Supply Ordering and Management
  • Restaurant Operation
  • Food Safety and Quality
  • POS Terminal Operations

Timeline

Culinary Manager

Bonefish Grill Restaurants
08.2013 - Current

BOH Line Cook

Outback Steakhouse
01.2010 - 05.2013

High School Diploma -

Pinson Valley High School