Randall Sergent

Also painted and Did Edges on wet end and did janitor job did dunnage cutter machine and hung paper in laminate area and ran forklift loading and unloading in laminate area

• Drove Box truck to deliver product Drove van all over United States to repair furniture in offices to work with customers first hand to repair and make sure they were 100 percent satisfied with reworking I worked in warehouse loading trucks scanned from warehouse to truck o built furniture and touched up furniture drawer fitter

• Prepared and grilled various meats to customer specifications.
• Maintained cleanliness and organization of grill station and surrounding areas.
• Collaborated with kitchen staff to ensure timely meal preparation and service.
• Followed food safety protocols to uphold health standards consistently.
• Adjusted cooking methods based on seasonal menu changes or customer preferences.
• Prepared meats to appropriate internal temperature to ensure safety.
• Maintained a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers and other kitchen equipment.
• Followed food safety and sanitation procedures.
• Prepared and cooked various meats, poultry, seafood, vegetables, and other food items according to recipes or customer specifications.
• Maintained clean and orderly kitchen to reduce hazards and risk of food-borne illnesses.
• Checked the quality of raw materials used for cooking and preparation purposes.
• Executed proper knife handling skills to prevent injuries.
• Chopped, cut, sliced and diced ingredients in preparation for shift.
• Cleaned up spilled food quickly to ensure safe working conditions in the kitchen area.
• Followed proper plate presentation techniques when serving orders to customers.
• Adhered to safety standards while operating kitchen equipment such as knives, slicers and grinders.
• Delivered dishes neatly, accurately and quickly.
• Responded promptly to guests' requests related to grill-cooked dishes.
• Operated and cleaned flat top grill, char grill, hood vent and fryers.
• Prepared breakfast, lunch and dinner orders quickly to maintain consistent customer flow.
• Maintained knowledge of current menu items ingredients and their respective cooking methods.
• Monitored stock of all necessary supplies needed for daily operations.
• Communicated with wait staff regarding customer special orders or dietary restrictions.
• Inspected kitchen equipment for cleanliness and functionality on a regular basis.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.