Dynamic and results-driven professional with extensive experience as a Company Equipment Delivery Driver at Wrights Rental and Leasing, LLC. Proven expertise in safe driving practices and equipment maintenance, complemented by a strong team player attitude. Recognized for enhancing delivery efficiency and ensuring client satisfaction through meticulous vehicle inspections and effective communication.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Company Equipment Delivery Driver
Wrights Rental and Leasing, LLC
07.2023 - Current
Delivered equipment safely and efficiently to various job sites.
Conducted pre-trip inspections to ensure vehicle safety and compliance.
Coordinated with clients to schedule timely delivery and pick-up services.
Maintained accurate logs of deliveries and vehicle maintenance records.
Trained new drivers on safe driving practices and equipment handling protocols.
Resolved customer inquiries regarding equipment specifications and delivery timelines.
Assisted customers with equipment setup upon delivery, ensuring proper function and client satisfaction.
Kept vehicles clean and well-maintained, preserving company image and prolonging the life of each vehicle in the fleet.
Safeguarded company assets by conducting thorough inspections of vehicles before and after each trip, reporting any defects or damage immediately.
Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Equipment Operator
W5 Farms
07.2012 - Current
Operated and maintained various farm equipment, ensuring optimal performance and safety standards.
Conducted routine inspections and preventative maintenance on machinery to minimize downtime.
Monitored crop conditions and adjusted machinery settings for optimal yield during planting and harvesting phases.
Assisted in inventory management of seeds, fertilizers, and tools to support timely agricultural activities.
Assisted in crop production by performing tasks such as planting, cultivating, and harvesting using specialized machinery.
Maximized equipment efficiency through timely maintenance and repair of machinery components.
Coordinated with other farm staff members to ensure the timely completion of all necessary tasks during peak planting and harvesting periods.
Ensured proper soil preparation for optimal crop growth using plows, harrows, or rotary tillers.
Facilitated smooth transportation of harvested crops to storage facilities using grain carts or other hauling equipment.
Kitchen Manager
Vernon Parts Sports Bar and Grill
12.2023 - 12.2025
Managed kitchen operations, ensuring timely food preparation and service during peak hours.
Trained and supervised kitchen staff, fostering a collaborative work environment.
Implemented inventory control measures to minimize waste and optimize ingredient usage.
Developed and maintained standard operating procedures for food safety and sanitation.
Coordinated menu planning with chefs to enhance customer satisfaction through seasonal offerings.
Monitored equipment functionality, initiating repairs to maintain operational efficiency.
Analyzed customer feedback to refine menu items, increasing overall restaurant ratings.
Streamlined communication between front-of-house and kitchen teams to ensure smooth service flow.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
Designed and maintained menus to offer variety of high quality and consistency of dishes.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.