Randi Dunda-Martin

.

• Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
• Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
• Conducted employee performance evaluations, providing constructive feedback for growth and development.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.

• Accomplished multiple tasks within established timeframes.
• Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Disciplined and dedicated to meeting high-quality standards.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

• Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
• Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
• Actively participated in continuous learning initiatives to stay updated on industry trends and advancements in technology.
• Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.
• Inspected, evaluated and calibrated electrical and mechanical systems and components.