Randi-Lynn Bodoh
Fulton
Summary
Accomplished Recall Coordinator and Consumer Safety Officer at the United States Food And Drug Administration, adept in crisis management and regulatory compliance. Spearheaded effective food recall strategies and enhanced food safety inspections, significantly improving public health outcomes. Demonstrated exceptional teamwork, critical thinking, and adaptability, contributing to a safer food supply chain.
Overview
15
15
years of professional experience
Work History
Recall Coordinator (New York and New England)
United States Food And Drug Administration
11.2019 - Current
- Coordinated closely with internal and external stakeholders to provide support during the announcement and execution phase of human and animal food recalls.
- Coordinated training sessions for team members, enhancing knowledge of agency policy and regulations related to recalls.
- Participated in cross-functional collaboration to address recall-related issues promptly and efficiently.
- Evaluated overall effectiveness of recalls, identifying areas for improvement in future actions.
- Managed resources effectively, ensuring timely completion of all recall activities.
- Interpreted regulatory rules or rule changes and communicated with others through agency policies and procedures.
- Coordinated recall or market withdrawal activities as necessary.
- Received, researched and resolved consumer inquiries.
- Provided pre-, ongoing, and post-inspection follow-up assistance to agency investigators.
- Reviewed root cause analyses from recalls to assist industry in identifying opportunities for improving manufacturing processes.
Consumer Safety Officer (Investigator)
United States Food And Drug Administration
04.2010 - 11.2019
- Responded to any emergencies as instructed and with utmost efficiency.
- Ensured adherence to FDA regulations, leading to a safer food for American consumers
- Conducted regular food-safety inspections and audits to identify potential hazards.
- Conducted training and education to FDA investigators, State inspectors, and industry partners to increase awareness of FDA regulations and policy.
- Demonstrated commitment to professional development by attending conferences, workshops, and seminars relevant to the field of food safety inspection.
- Reviewed and verified establishment records to confirm accurate documentation of pest control measures, equipment maintenance, and temperature logs.
- Improved overall food quality by evaluating packaging materials for cleanliness and integrity during inspections.
- Upheld the highest ethical standards in all inspection activities, ensuring unbiased evaluations and promoting a culture of integrity within the field.
- Contributed to a safer food supply chain by inspecting various stages from production to distribution facilities.
- Provided expert guidance on regulatory requirements during consultations with facility management teams.
- Understood federal, state and local food safety regulations and monitored adherence during inspections.
- Coordinated efforts with other inspectors as part of a cohesive team approach to maintain consistent standards across all inspected sites.
- Fostered positive relationships between regulatory agencies and inspected establishments through clear communication and effective problem-solving strategies.
- Increased public confidence in food safety by consistently adhering to federal, state, and local regulations during inspections.
- Evaluated employee hygiene practices to ensure compliance with proper food handling procedures.
- Enhanced food safety by conducting thorough inspections of facilities and identifying potential hazards.
- Verified compliance with food safety quality systems and regulatory guidelines.
- Presented written and oral documentation of investigations, surveys and field assignments.
- Informed management of concerns with production operations.
- Assessed agricultural products for quality control and contamination.
- Observed destruction and disposal of condemned items to maintain control and prevent contamination of food chain.
- Educated facility personnel on best practices for maintaining a safe and sanitary work environment, reducing the likelihood of future violations.
Education
Bachelor of Science - Psychobiology
Binghamton University
Binghamton, NYSkills
- Crisis management
- Teamwork and collaboration
- Problem-solving
- Time management
- Problem-solving abilities
- Excellent communication
- Critical thinking
- Adaptability and flexibility
- Policy interpretation
- FDA regulations
- Regulatory compliance
- Recall coordination
Timeline
Recall Coordinator (New York and New England)
United States Food And Drug Administration
11.2019 - Current
Consumer Safety Officer (Investigator)
United States Food And Drug Administration
04.2010 - 11.2019
Bachelor of Science - Psychobiology
Binghamton University
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