Randi Manson

I'm responsible for setting up prep station, stocking inventory, and maintaining sanitation standards. Which possess Excellent communication and multi-tasking skills.

- Here are the list of responsibilities-

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies when delivery shows up
• Do check list of inventory items products, meats, ect. Call in order listed items
• Managed inventory and ensured proper food storage procedures.
• Developed seasonal menu items by incorporating local ingredients creatively.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Led cross-functional teams to enhance operational efficiency and streamline processes.
• Managed inventory control, minimizing waste while ensuring ingredient availability for service.
• Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.

• Prepare, season, finish and garnish all food in accordance with established recipes.
• Prepare base sauces, stocks and soups.
• Follow all recipes, specs, and control procedures.
• Takes and logs the temperature of food, makes sure foods are cooked to proper temperatures.
• Complete food preparation duties – washing, chopping, slicing, peeling, marinating, preparing and baking food items for future orders.
• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, brasiers, ranges, salamanders, combination ovens, knives, and other equipment for food preparation.
• Use proper dry and liquid measurement tools and scales.
• Performs proper receiving, thawing, storage, proportioning, heating and holding, and re-heating of food items.
• Ensure food items at assigned culinary work station are properly covered and stored at the end of shift.
• Maintain all refrigeration and dry storage areas to ensure proper handling, labeling, organization, rotation and safety of food products.
• Maintain assigned culinary work station so that it is clean, organized, well stocked, sanitary and in full accordance with food handling/health regulations.
• Follows all safety and emergency procedures and is aware of accident prevention policies.
• Immediately notify management if poor guest service and/or poor/unsafe food handling practices are observed.
• Assist with training other cooks in proper culinary techniques and proper equipment usage when directed by management.

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers

• Maintained cleanliness and organization of serving area, ensuring compliance with health and safety standards.
• Developed relationships with regular customers, enhancing loyalty and repeat business.
• Oversaw daily cash handling procedures, ensuring accuracy in transactions and reporting.
• Greeted incoming customers and provided reliable, friendly customer service.
• Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
• Prepared ice cream orders quickly while adhering to proper food safety guidelines.
• Kept tidy and organized area to comply with cleanliness standards.
• Provided support to fellow team members when needed, creating a cohesive work environment.

• Responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. As well with having these responsibilities
• Serve beverages and prepared food, like cookies, pastries and muffins , Receive and process payments
• (cash and credit cards).Keep the bar area clean .Maintain stock of clean mugs and plates as well check if brewing equipment operates properly and report any maintenance needs ect an so on.

• Maintained high standards of customer food service during rush hours. familiarity with local streets, neighborhoods, and routes. highly responsible & reliable.

• Operated forklifts and pallet jacks to load and unload materials efficiently.
• Ensured safe handling of freight, adhering to safety protocols and operational guidelines.
• Collaborated with team members to streamline loading processes, reducing turnaround time.
• Inspected incoming and outgoing shipments for accuracy and quality control standards.
• Managed inventory levels by organizing storage areas and performing regular audits.
• Enhanced loading efficiency by implementing proper lifting techniques and utilizing appropriate equipment.
• Picked, received and loaded orders using forklift or pallet jack and inspected and maintained warehouse machines.
• Increased warehouse organization by sorting incoming shipments and properly storing materials in designated locations.

• Responsible for performing an array of duties such as receiving and processing incoming stock and materials, picking and filling orders from stock, packing and shipping orders. along with team work, inventory control, data entry, and as well with dependability. my highest scanning rates was 110 in my crew. My crew were responsible to maintain between 50% to 80% on the scanning rates or we would have write ups. I kept my rates between 65% to 102%.
• Coordinated inventory placement for efficient storage and retrieval processes.
• Managed receipt and inspection of incoming shipments, ensuring compliance with quality standards.
• Improved accuracy in stock counts through meticulous tracking and documentation.
• Led team efforts to enhance overall efficiency in product handling operations.

• Operated packaging machinery to ensure efficient workflow and product integrity.
• Maintained organized workstations to enhance productivity and safety standards.
• Collaborated with team members to streamline packing processes and reduce delays.
• Trained new employees on packing procedures and safety protocols for optimal performance.
• Implemented process improvements that increased packing efficiency across multiple shifts.
• Maintained a clean and organized work environment, promoting safety and productivity.

• Attending to the elders everyday needs which involves cleaning, cooking, changing diapers, showering, hanging out medications, and taking them to doctor appointments.
• Developed and implemented individualized care plans tailored to clients' needs and preferences.
• Provided compassionate care, assisting clients with daily living activities and personal hygiene.
• Trained new caregivers on best practices for client care and safety protocols.
• Ensured compliance with state regulations and organizational policies in all caregiving activities.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.

• Attending to the elders everyday needs which involves cleaning, cooking, changing diapers, showering, hanging out medications, and taking them to doctor appointments. There was 6 people living in this home with disabilities. 3 were deaf, 1 was deaf and blind, and 2 were hearing but was mute. During week days, they would ride in the van to their day programs for learning. I was responsible for making sure snacks are ready when they get home along with all the chores of packing the lunches for the next day of there program.

• I was the main cashier, i handled money counts and was a crew member for food bagging, stocking, cleaning, and drive window.

• As a flooring installer, we used a variety of materials such as carpet, titles, manufactured wood, linoleum, laminate, and hardwood. Has familiarity with using hand tools like hammer, measuring tape, and power tools like an electric saw, drilling machine, ect. I've as well put flooring installers blocks, strips, shock absorbers, and decorative elements. Has excellent eye for details. Demonstrating excellent physical strength along with strong communication and analysis strength.
• Delivered exceptional craftsmanship by utilizing specialized tools and techniques for various flooring materials.
• Enhanced customer satisfaction by providing efficient and precise floor installation services.
• Upheld high-quality standards by routinely inspecting installed floors for any imperfections or necessary adjustments.
• Troubleshot complex installation issues under tight deadlines, ensuring minimal disruption to client schedules.
• Efficiently managed multiple projects simultaneously while maintaining strict deadlines and quality control measures.
• Stripped and refinished hard surface floors to maintain quality condition and appearance.
• Ensured compliance with safety regulations during all phases of installation, minimizing workplace hazards.
• Achieved significant cost savings for clients by suggesting alternative materials without compromising aesthetics or durability.
• Operated sit-down forklift to unload and load carpet rolls and flooring skids into work vans.