Randolph Wilson
St. Petersburg,FL
Summary
Proven excellence in high-volume kitchens, demonstrated at The Avenue Dtsp with a knack for maintaining safety and enhancing customer satisfaction. Recognized at Walmart for streamlining inventory and exceeding productivity goals. Excels in cooking, sanitation practices, and teamwork, adept at multitasking and thriving under pressure.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
The Avenue Dtsp
08.2017 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
CAP 1 Associate
Walmart
03.2016 - 11.2020
- Exceeded performance expectations consistently, receiving recognition from management for dedication to excellence.
- Streamlined inventory processes by implementing new organization methods in the backroom storage area.
- Collaborated with other departments to ensure a seamless workflow for CAP 1 processes.
- Demonstrated strong attention to detail while performing daily price changes, ensuring accuracy and consistency throughout the store.
- Improved team collaboration by effectively communicating with coworkers and supervisors.
- Enhanced customer satisfaction by providing efficient and accurate inventory management.
- Consistently met productivity goals, completing assigned tasks within required timeframes.
- Supported store operations by unloading trucks and accurately stocking shelves in a timely manner.
Education
St.Petersburg High School
Saint Petersburg,Fl05.2007
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Hospitality and service industry background
- Sanitation Practices
- Contamination prevention
- High volume production capability
- Teamwork and Collaboration
- Works Well Under Pressure
- Multitasking and Organization
Certification
CPR BLS certified
Timeline
Cook
The Avenue Dtsp
08.2017 - 02.2022
CAP 1 Associate
Walmart
03.2016 - 11.2020
St.Petersburg High School
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