Randy Areola

Managed, administered, and analyzed culinary related data for recipes, ingredients, menu costs, and food safety, often working with POS systems and or other technical platforms. Key responsibilities include data input, data analysis, and trouble shooting. Also provided support for numerous airport locations within assigned region via Jira and Xurrent help desk tickets.

• Collaborated with team members to improve workflow efficiency and accuracy.
• Managed multiple projects simultaneously while adhering to strict deadlines and quality standards.

General Manager for The Prado in San Diego International Airport Terminal 2. Previously managed multiple units from QSR, Coffee, and Restaurant with a Bar.

• Led daily operational activities to enhance team efficiency and productivity.
• Developed and implemented strategic plans to achieve business objectives.
• Oversaw staff performance and provided coaching to improve service delivery.
• Managed inventory control processes, ensuring optimal stock levels were maintained.
• Analyzed financial reports to identify cost-saving opportunities and improve profitability.
• Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
• Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.

Food Service Manager for Target Cafe with Pizza Hut Express and Starbucks Coffee

• Regional Training Manager for Pizza Hut Express
• Oversaw daily food service operations, ensuring compliance with health and safety regulations.
• Developed and implemented staff training programs to enhance service quality and efficiency.
• Managed inventory control processes, minimizing waste while maintaining supply levels.
• Collaborated with vendors to negotiate contracts, optimizing purchasing strategies for cost savings.