Randy Brush
Jenison,MI
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Food Service Worker
Arby's Restaurant
Jenison, MI
03.2019 - Current
- Assisted in the preparation of food items according to recipes and instructions.
- Cleaned kitchen areas, equipment and utensils.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Served meals to customers in a friendly and courteous manner.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Monitored inventory levels of food items used during meal services.
- Ensured that all foods were prepared according to health department regulations.
- Followed established cash handling procedures when collecting payment from customers.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Operated dishwashing machines safely and efficiently.
- Properly stored all leftover food items after each shift.
- Utilized point-of-sale systems for taking orders from customers.
Back of House Cook
Curly Cone
Wayland, MI
05.2016 - 02.2019
- Prepared and cooked a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
- Cleaned and sanitized work areas and equipment following all safety regulations.
- Inspected ingredients for freshness prior to use.
- Stored foods in designated containers and storage areas to prevent spoilage.
- Followed standard recipes and special diet orders to prepare food for customers.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Adhered to health department regulations regarding food storage, sanitation, temperature control.
- Labeled all food containers with contents and date before storing them in the refrigerator or freezer.
- Placed prepared food on plates or trays according to orders received from servers or supervisors.
- Maintained cleanliness of kitchen area throughout shift by sweeping floors, washing dishes, pots, pans, utensils as needed.
- Restocked items as needed throughout shift for continuous service.
- Communicated with team members about daily specials and menu changes.
- Operated various kitchen appliances including stoves, ovens, grills, microwaves.
- Ensured that all safety standards were followed while preparing meals.
- Responsible for portioning out ingredients accurately per recipe instructions.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Skills
- Work station sanitation
- Working quickly
- Equipment operation
- Work station setup
- Heavy lifting capacity
- Attention to detail
- Cross-functional teamwork
- Positive attitude
- Flexible schedule
Timeline
Food Service Worker
Arby's Restaurant
03.2019 - Current
Back of House Cook
Curly Cone
05.2016 - 02.2019
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