Summary
Overview
Work History
Education
Skills
Timeline
Generic

Randy Brush

Jenison

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

9
9
years of professional experience

Work History

Food Service Worker

Arby's Restaurant
03.2019 - Current
  • Assisted in the preparation of food items according to recipes and instructions
  • Cleaned kitchen areas, equipment and utensils
  • Stocked supplies such as food, dishes, utensils, and cleaning materials
  • Served meals to customers in a friendly and courteous manner
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas
  • Adhered to safety procedures when handling sharp objects or hazardous materials
  • Monitored inventory levels of food items used during meal services
  • Ensured that all foods were prepared according to health department regulations
  • Followed established cash handling procedures when collecting payment from customers
  • Performed opening and closing duties such as setting up workstations with necessary supplies
  • Operated dishwashing machines safely and efficiently
  • Properly stored all leftover food items after each shift
  • Utilized point-of-sale systems for taking orders from customers

Cook

Maru Sushi And Korean Grill
02.2025 - 09.2025
  • Prepared and cooked meals following standardized recipes to ensure consistency and quality.
  • Managed kitchen inventory, ensuring proper stock levels and minimizing waste.
  • Collaborated with team members to streamline food preparation processes for efficiency.
  • Trained new kitchen staff on safety protocols and cooking techniques to uphold standards.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Back of House Cook

Curly Cone
05.2016 - 02.2019
  • Prepared and cooked a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
  • Cleaned and sanitized work areas and equipment following all safety regulations
  • Inspected ingredients for freshness prior to use
  • Stored foods in designated containers and storage areas to prevent spoilage
  • Followed standard recipes and special diet orders to prepare food for customers
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
  • Adhered to health department regulations regarding food storage, sanitation, temperature control
  • Labeled all food containers with contents and date before storing them in the refrigerator or freezer
  • Placed prepared food on plates or trays according to orders received from servers or supervisors
  • Maintained cleanliness of kitchen area throughout shift by sweeping floors, washing dishes, pots, pans, utensils as needed
  • Restocked items as needed throughout shift for continuous service
  • Communicated with team members about daily specials and menu changes
  • Operated various kitchen appliances including stoves, ovens, grills, microwaves
  • Ensured that all safety standards were followed while preparing meals
  • Responsible for portioning out ingredients accurately per recipe instructions
  • Wrapped, dated and labeled food items in storage for safety and freshness
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time

Education

N/a -

Wayland Union High School
Wayland, MI

Skills

  • Work station sanitation
  • Working quickly
  • Equipment operation
  • Cleaning and sanitizing
  • Work station setup
  • Heavy lifting capacity
  • Attention to detail
  • Cross-functional teamwork
  • Positive attitude
  • Flexible schedule
  • Positive attitude and energy

Timeline

Cook

Maru Sushi And Korean Grill
02.2025 - 09.2025

Food Service Worker

Arby's Restaurant
03.2019 - Current

Back of House Cook

Curly Cone
05.2016 - 02.2019

N/a -

Wayland Union High School

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