Randy Carpio
Stamford,CT
Summary
Experienced Maintenance Technician with over 3 years of hands-on expertise in residential and commercial property upkeep. CPO-certified and well-versed in HVAC systems, with a strong background in routine repairs, preventive maintenance, and facilities support. Known for reliability, attention to detail, and a proactive approach to property management. Bilingual in English and Spanish, with leadership experience in team settings and a solid foundation in customer service.
Overview
13
13
years of professional experience
Work History
Maintenance Technician
Cushman & Wakefield
Stamford, CT, USA
09.2021 - Current
- Perform day-to-day maintenance operations for residential/commercial buildings.
- Conduct inspections and repairs of HVAC, electrical, plumbing, and appliance systems.
- Ensure CPO standards are met for pool care and safety compliance.
- Respond to tenant service requests and manage work order systems efficiently.
- Assist in training junior maintenance staff and supervise subcontractor work.
- Maintain clean, safe, and fully functional facilities.
Sous Chef
Fortina
Stamford, CT, USA
08.2015 - 10.2016
- Managed kitchen operations, staff scheduling, and inventory control.
- Enforced safety and hygiene protocols in a high-volume kitchen.
- Trained new team members and maintained food quality standards.
Line Cook
Sprigdale Pizza
Stamford, CT, USA
01.2013 - 08.2015
- Prepared meals to order and maintained kitchen cleanliness.
- Assisted with training and onboarding of new employees.
- Delivered friendly and responsive customer service.
Education
Diploma - Culinary Arts
Lincoln Culinary Institute
Shelton, CT02.2015
High School Diploma - undefined
Stamford High School
Stamford, CT06.2013
Skills
- Preventive and corrective maintenance
- HVAC systems (diagnosis & repair)
- CPO Certified (Pool Operations)
- Plumbing and electrical troubleshooting
- Apartment turnover and renovation
- Team supervision and vendor coordination
- Microsoft Office: Word, Excel, Outlook
- Bilingual - English/Spanish
Timeline
Maintenance Technician
Cushman & Wakefield
09.2021 - Current
Sous Chef
Fortina
08.2015 - 10.2016
Line Cook
Sprigdale Pizza
01.2013 - 08.2015
Diploma - Culinary Arts
Lincoln Culinary Institute
High School Diploma - undefined
Stamford High School