Randy Frye
Grill Master
Bellaire
Summary
Dynamic Certified Grill Master with a proven track record at Red Lobster, excelling in grilling techniques and food safety practices. Enhanced customer satisfaction through high-quality dishes while fostering teamwork and mentoring junior staff. Streamlined operations to reduce waste, showcasing a commitment to efficiency and culinary excellence.
Experienced with preparing, cooking, and presenting grilled dishes to perfection. Utilizes precise techniques to ensure optimal flavor and texture. Track record of maintaining high standards of cleanliness and safety in fast-paced kitchen settings.
Overview
12
12
years of professional experience
Work History
Certified Grill Master
Red Lobster
08.2016 - Current
- Maintained a clean and sanitary work environment, ensuring compliance with health regulations.
- Effectively managed inventory to ensure availability of ingredients and minimize spoilage.
- Assisted in designing seasonal menus featuring unique grilled dishes that delighted customers.
- Maintained sharp knives and regularly cleaned grill surfaces for optimal cooking results every time.
- Boosted kitchen morale by fostering a positive, collaborative work atmosphere among grill station staff.
- Enhanced customer satisfaction by consistently preparing high-quality grilled dishes.
- Reduced cross-contamination risks by diligently adhering to allergen-safe cooking practices.
- Mentored junior staff members in proper grilling techniques and food safety practices.
- Streamlined grill station operations for increased efficiency and reduced food waste.
Cook
DeFelice Pizza
03.2013 - 08.2016
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Bachelor of Science - Information Technology
University of Phoenix
Tempe, AZ 05.2001 -
Skills
Food safety practices
Temperature control
Grilling techniques
Steak perfection
Grill maintenance
Kitchen safety
Food service
Food preparation
Food presentation
Safe food handling
Team player
Willing to learn
Timeline
Certified Grill Master
Red Lobster
08.2016 - Current
Cook
DeFelice Pizza
03.2013 - 08.2016
Bachelor of Science - Information Technology
University of Phoenix
05.2001 -
Similar Profiles
Sophia RutherfordSophia Rutherford
Server/ToGo/Hostess at Red LobsterServer/ToGo/Hostess at Red Lobster
Hetu PatelHetu Patel
Prep Line Cook at Red LobsterPrep Line Cook at Red Lobster
Renessa MayesRenessa Mayes
Server Trainer at Red LobsterServer Trainer at Red Lobster
Holland MillerHolland Miller
House Sitter at Various Friends and FamilyHouse Sitter at Various Friends and Family
Jena JohnsonJena Johnson
Outpatient Supervisor at Neurobehavioral Medicine ConsultantsOutpatient Supervisor at Neurobehavioral Medicine Consultants