Randy Jerrett
Oakland,CA
Summary
Results-driven Warehouse Operations Specialist with a strong record at the Salvation Army Adult Rehabilitation Center, adept at enhancing efficiency and team performance. Proven expertise in order picking, shipping management, and team leadership has led to significant improvements in operational safety and productivity. Strategic planning and relationship-building skills foster seamless logistics and promote a motivated workforce.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Warehouse Supervisor
Salvation Army Adult Rehabilitation Center
San Francisco, CA
10.2022 - 05.2024
- Monitored warehouse operations to ensure accuracy and efficiency.
- Ensured appropriate staffing levels to meet production demands.
- Held staff meetings to share project information and address specific issues.
- Performed regular inspections of equipment, facilities, and personnel safety practices.
- Led warehouse layout optimization projects, improving workflow and space utilization.
- Monitored daily shipping, handling and receiving to promote smooth operations within warehouse.
- Enforced strict safety procedures and protocols through successful management of warehouse team members.
- Worked additional hours and shifts to meet tight deadlines during peak periods.
- Compiled, sorted and filed records of product orders, business transactions, and other activities.
- Processed requests and supply orders and pulled materials to successfully prepare orders.
- Reported employee time, job expenses and inspections results in work records.
- Satisfied reporting requirements with timely and accurate logging of daily activities.
- Reviewed inventory sheet against shipments received and alerted manager of discrepancies.
- Estimated project materials, time and staffing requirements based on work orders and job specifications.
- Oversaw inventory of incoming and outgoing materials based on physical counts and bar-code systems.
- Completed or assisted with difficult or skilled tasks.
- Supervised scheduling for freight and package shipments and managed return and transfer procedures.
- Enforced company policies related to employee conduct in the workplace.
- Complied with standards and protocol requirements regarding warehouse operations, shipping and receiving and material handling.
- Reviewed invoices for accuracy prior to authorizing payment processing.
- Developed plans for reorganizing storage areas as necessary based on product volume changes.
- Monitored workers and reviewed completed work for proper performance.
- Informed upper management or department heads of items loaded or problems encountered.
- Directed receiving, warehousing, distribution and maintenance services.
- Facilitated team meetings to communicate goals, updates, and solicit feedback for continuous improvement.
- Generated warehouse shipping documents, packing lists and invoices.
- Addressed any problems that may arise during day-to-day operations in a timely manner.
- Employed first-in-first-out protocols to reduce waste.
Maintenance Crew Member
Motel 6 Hotel
Woodland, CA
01.2016 - 02.2017
- Adjusted devices or control instruments using hand tools, levels or straightedges.
- Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
- Planned and laid out repair work using diagrams, drawings or schematic diagrams.
- Monitored building security systems and participated in emergency planning.
- Trimmed trees and bushes to maintain a neat appearance at all times.
- Assisted with painting projects both inside and outside the facility.
- Maintained compliance with internal and regulatory safety standards.
- Routinely inspected equipment for preventive and emergency maintenance needs.
- Managed inventory of maintenance supplies and equipment.
- Installed new equipment according to manufacturer's instructions.
- Collaborated with team members to assess equipment performance needs.
- Removed debris from roofs and gutters to prevent water damage.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Identified problems during daily work inspections and addressed concerns.
- Followed correct procedures for handling, transporting and disposing of new and recycled materials.
- Installed equipment to improve energy or operational efficiency of residential or commercial buildings.
- Conducted inspections and preventive maintenance on HVAC, electrical, and plumbing systems.
- Repaired minor plumbing issues such as clogged drains, leaking faucets, broken pipes.
- Maintained inventory of tools and supplies used for repairs and maintenance projects.
- Sealed cracks in concrete surfaces to protect against water damage.
- Replaced door handles and hinges when necessary for security purposes.
- Performed routine maintenance and repair of buildings, grounds, and equipment.
- Operated hand tools and power tools to make minor maintenance repairs and maintain grounds and walks.
Crew Supervisor
Taco Bell Restaurant
Woodland, CA
07.2015 - 01.2017
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Mentored newly hired crew members to prepare each for job roles.
- Distributed food to service staff for prompt delivery to customers.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Collaborated with other departments within the organization to achieve common objectives.
- Coordinated daily shift schedules for crew members to maximize efficiency and productivity.
- Organized crew placement per job function when assigning work.
- Managed multiple employees in various job tasks throughout phases of project completion.
- Identified opportunities for cost savings initiatives through improved processes or increased efficiencies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Delegated work to staff, setting priorities and goals.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Explained goals and expectations required of trainees.
- Ensured compliance with health and safety regulations in the kitchen and dining areas.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Enforced safety mandates and OSHA restrictions with good leadership skills.
- Provided guidance, support, and feedback to employees on their job performance.
- Adhered to strict food safety standards while overseeing preparation of menu items.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Developed and implemented training plans for crew members to ensure the highest level of customer service.
Education
HVAC - HVAC
UEI College
Sacramento, CA07-2020
High School Diploma -
Martin Luther King High School
Davis, CA06-2005
Skills
- Order picking and processing
- Shipping and receiving management
- Associate training
- Assembly and production
- Shipping and receiving operations
- Material handling practices
- Team building
- Relationship building
- Warehouse organization
- Team leadership
- Order management
- Health and safety
- Staff management
- OSHA regulations
- Loss prevention
- Warehouse logistics
- Loading and unloading
- Strategic planning
- Shift scheduling
- Stock counts
- Forklift operations
- Data analysis
Certification
- forklift certified
- Drivers License
Timeline
Warehouse Supervisor
Salvation Army Adult Rehabilitation Center
10.2022 - 05.2024
Maintenance Crew Member
Motel 6 Hotel
01.2016 - 02.2017
Crew Supervisor
Taco Bell Restaurant
07.2015 - 01.2017
HVAC - HVAC
UEI College
High School Diploma -
Martin Luther King High School
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