Randy Montoya

I used a commerical dishwasher to clean plates, cups, eating utensils and kitchen equipment. I helped serve the patients for dinner. Cleaned tables, floors and prep areas.

I worked at the Comanche Plant for two years as an apprentice laborer doing highly physical tasks as cleaning the break trailers, cleaning debris outside, concrete work, jack hammering, also helped keep track of inventory, tools and made sure the workplace was clean.

I helped with maintenance for three rental properties, which includes placing flooring, windows, doors, changing locks, painting rooms, patching holes, cleaning.

Each time a tenant leaves I had to clean the entire house of leftover trash, furniture, and ensure the house is presentable to rent out.

I started off as an over night stocker for CAP 2 which involved unloading trucks, also moving pallets on to the sales floor, stocking apparel, grocery items, frozen food, pet food and chemicals.

They moved me to Garden Center where I unloaded trucks of mulch, flowers, plants, trees and also stocked toys since that was apart of the Garden department. Occasionally I helped stock shampoo, hair products, pharmacy items. When they were short on OGP workers they would call me in to do runs for that department. They seen how fast I was at picking items they moved me to OGP.

In OGP I spent a year doing the online orders. I occasionally loaded vehicles of their orders when they were short . I spent most of the time picking items. Using the handheld scanner. I could pick 100-150 items per hour. I also staged orders in the backroom. Eventually they had me work exceptions where I substituted items other pickers couldn't find. I would use the inventory system on the handheld to locate where in the backroom there could be the missing item.