Randy Pradipta
Davis,United States
Summary
A highly driven senior studying food science, with strong lab skills, communication abilities, and a perceptive temperament. Able to use prior professional expertise to effectively collaborate with others.
Overview
5
5
years of professional experience
Work History
Quality Assurance Food Safety Technician
The Better Meat Co.
Sacramento, CA
01.2023 - 07.2023
- Monitored on-going quality control data to check compliance with product specifications.
- Tested food and beverage products to assess chemical properties and evaluate compliance with both production standards and federal requirements.
- Conducted internal audits and performed plant inspections every week.
- Maintained laboratory equipment used for testing samples such as pH meters, thermometers, scales.
- Conducted routine inspections of production areas to verify cleanliness and sanitation protocols were followed.
Undergraduate Student Researcher
UC Davis
Davis, CA
12.2022 - Current
- Making use of chemical and computational methods to Improve the quality of olive oil by Measuring the Organoleptic Properties.
- Assisted researchers with data collection, equipment management and preparation of samples.
- Learned multiple lab techniques and employed specific options based on requirements of projects and testing goals.
Warehouse Associate
Apple
Elk Grove, CA
08.2021 - 09.2022
- Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
- Diagnose and resolve issues with customer products. Duties include performing audio and functional test to narrow scope of issues to specific part of a whole unit.
- Carefully inspect a wide variety of Macbooks and iMacs LCD screen for any abnormalities, distortions and cosmetic damages.
Internship Student
Kalbe Farma
Jakarta, Indonesia
10.2020 - 12.2020
- Helped staff members re-stock supplies and perform other administrative duties.
- Formulated products that are directly instructed from product developers.
- perform stability testing on new formulated sweeteners containing different bulking agents.
Tutor
American River College
Sacramento, CA
07.2019 - 02.2020
- Worked with classmates, Instructors and professors to save class materials for upcoming students and create a broader review of the subject.
- Collaborated with 3 other tutors to create organic chemistry and general chemistry study material. Present and held lecture to a large group of undergraduate students on a weekly basis. (100 percent pass rate in both organic and general chemistry)
- Has individually assisted and tutored numbers of student with chemistry homework and lab reports
Education
Bachelor of Science - Food Science
University of California - Davis
Davis, CASkills
Laboratory
- Equipment Calibration
- Titration
- Pipetting
- Spectrophotometer
- NMR
- Simple distillation and Fractional distillation
- Gas Chromatography
- IR Spectroscopy
- Liquid Chromatography
- Brix
- pH testing
- Water Activity
- Moisture Content
- Rancimat
Computer Software
- Microsoft Office
- Photoshop
- Notion
- Rstudio
Languages
- English
- Indonesian (Bahasa)
Relevant Coursework
- Food Chemistry Lab, Food Chemistry, Food properties, Food properties Lab, General Chemistry lab, Organic Chemistry lab, Statistics and general biology lab.
Certificate
- California Food Handler
Timeline
Quality Assurance Food Safety Technician
The Better Meat Co.
01.2023 - 07.2023
Undergraduate Student Researcher
UC Davis
12.2022 - Current
Warehouse Associate
Apple
08.2021 - 09.2022
Internship Student
Kalbe Farma
10.2020 - 12.2020
Tutor
American River College
07.2019 - 02.2020
Bachelor of Science - Food Science
University of California - Davis
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