Randy Tang
Baldwin Park,United States
Summary
Detail-oriented culinary professional and Business Administration student with 4+ years' experience in high-volume quick-service restaurants. Proven strengths in inventory management (FIFO), strict recipe and quality control, waste reduction, and cross-functional communication. Proficient in Excel, Microsoft Office 365, GAAP fundamentals, and trilingual; seeking roles that combine operations and accounting skills.
Overview
4
4
years of professional experience
Work History
Cook
Panda Express
Pomona, CA, United States
03.2022 - Current
- Managed Inventory using the 'FIFO' method to ensure the quality of ingredients for guests
- Collaborated with the front-of-house team to anticipate guest volume, guaranteeing steam tables are filled.
- Strictly followed proprietary recipes and control guidelines to maintain brand standards and minimize waste
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
Education
BBA - Business Administration, Accounting
Mt. San Antonio College
Walnut, CA05-2030
Skills
- Excel
- Trilingual
- Microsoft Office 365
- GAAP
- Customer service
- Multitasking and organization
- Performance improvement
- Effective planner
- Operations management
Timeline
Cook
Panda Express
03.2022 - Current
BBA - Business Administration, Accounting
Mt. San Antonio College