Ranisha Haynes
2031 S. Clark St Apt 1201 Chicago,IL
Summary
Detail-oriented Cook successful in high-volume fast food settings. Have skills in varies workstations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
6
6
years of professional experience
Work History
Cook
Bayside Bistro
Rock Island, IL
10.2023 - 12.2023
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Organized storage areas for efficient usage of space.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared dishes in a fast-paced environment, working with teammates.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated grills, fryers, flat top, and broilers.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced, and sliced vegetables, fruit, meat, and seafood.
- Used standardized recipes and other instructions to prepare food.
- Received and stored food and supplies.
- Set up workstations prior to opening to minimize prep time.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Managed portion control using correct utensils during preparation and plating.
- Set up and performed initial prep work for soups, sauces and salads.
- Carried pans and trays of food to and from workstations, stove, and refrigerator.
Cook's Assistant
Aldridge Early Learning Center
East Moline, IL
07.2022 - 06.2023
- Adhered to health and safety regulations while preparing meals for children.
- Maintained kitchen cleanliness, including washing dishes, wiping down surfaces, and sweeping floors.
- Assisted with food preparation, including cutting vegetables, fruit, and measuring ingredients.
- Created menus based on nutritional guidelines and rotated weekly meal plans.
- Monitored expiration dates on all food products to ensure quality control.
- Developed creative ways to make nutritious meals appealing to young children's taste buds.
- Ensured the storage areas were properly labeled and organized at all times.
- Checked temperatures of refrigerators and freezers regularly to ensure food safety standards were met.
- Served breakfast, lunch, and snacks according to the schedule provided by the daycare director.
- Cleaned up spills immediately upon occurrence using appropriate cleaning materials.
- Calculated nutritional values of recipes before serving them in order to meet dietary requirements.
- Stocked shelves with necessary pantry items such as canned goods or dry goods prior to meal service.
- Attended staff meetings regarding changes in policies or procedures related to meal service.
- Received and stored food and supplies
- Checked completed orders for correct quantity and quality.
- Prepared variety of foods according to exact instructions and recipe specifications.
Cook
Rhythm City Casino Resort
Davenport, IA
12.2021 - 05.2022
- Prepared and cooked meals for customers according to menu specifications.
- Maintained a clean and safe working environment by following all safety protocols.
- Followed recipes accurately to prepare menu items as specified by restaurant standards.
- Performed opening and closing duties such as setting up workstations and stocking necessary supplies.
- Adjusted oven temperatures if needed during cooking process per recipe instructions.
- Plated finished dishes according to presentation standards set forth by restaurant management.
- Inspected all ingredients prior to use for freshness and quality assurance.
- Operated various kitchen appliances such as fryer, griddle, ovens, mixers., safely and efficiently.
- Responded quickly to customer inquiries or complaints regarding food orders or services provided.
- Prepared dishes in a fast-paced environment, working with teammates.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Chopped and diced fruits and vegetables.
Cook
Premier yacht
Chicago, IL
09.2019 - 01.2020
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared dishes in fast-paced environment, working with teammates.
- Performed basic knife skills such as dicing onions or slicing meat and seafood.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Field Cook
Food For Thought Catering
Chicago, IL
10.2017 - 01.2020
- Prepared and cooked food items according to recipes and instructions.
- Transported hot and cold foods to catering events in a timely manner.
- Ensured proper food safety and sanitation procedures were followed at all times.
- Set up buffet-style meals for large groups of people at catered events.
- Maintained accurate records of food items used during catering events.
- Plated dishes before they were served at catered events according to presentation guidelines.
- Inspected finished plates prior to service to ensure quality was maintained.
- Managed multiple tasks simultaneously while adhering to established timelines.
- Demonstrated excellent knife skills when cutting vegetables, meat, and seafood for recipes.
- Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
- Prepared meals with up to 3 courses for events with 500 or more guests.
- Used such cooking processes as sautéing, braising, roasting, and par-cooking.
- Prepared a variety of foods from different regions.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Used cooking methods, such as cave cooking and operating S2 pan.
- Operate S2 pan
Education
High School Diploma -
Youth Connection Leadership Academy
Illinois Certificate - Culinary Arts
Community Kitchen (Greater Chicago Food Depository
IllinoisSkills
- Food presentation
- Customer Service
- Recipe-based cooking
- ServSafe certified
- Cleaning and organization
- Cutting and slicing techniques
- Food handling
- Food Preparation
- Sanitation Practices
- Culinary Art
- Positive and professional
- Knife Skills
- Plating and presentation
- The ability to work in a team
- Time management
References
References available upon request.
Timeline
Cook
Bayside Bistro
10.2023 - 12.2023
Cook's Assistant
Aldridge Early Learning Center
07.2022 - 06.2023
Cook
Rhythm City Casino Resort
12.2021 - 05.2022
Cook
Premier yacht
09.2019 - 01.2020
Field Cook
Food For Thought Catering
10.2017 - 01.2020
High School Diploma -
Youth Connection Leadership Academy
Certificate - Culinary Arts
Community Kitchen (Greater Chicago Food Depository
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