Ranjit S Basson
Bretton Woods,New Hampshire
Summary
Experienced commis chef with 2 years in the culinary field, seeking new opportunities to develop skills and contribute as a valuable asset to a company. Committed to personal growth and career advancement, eager to enhance culinary abilities in a dynamic kitchen environment.
Overview
3
3
years of professional experience
Work History
F & B Service
Kripa's Indian Cuisine
10.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Served high customer volumes drinks during special events, nights, and weekends.
PRODUCTION COOK 1
Omni Mount Washington Resort
08.2023 - 08.2024
- Prepared and cooked food items according to recipes, portioning, and presentation specifications
- Ensured all food was stored properly in accordance with safety regulations
- Monitored stock levels of ingredients and kitchen
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Handled portion control activities according to specified instructions provided by chef
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols
Cook's Assistant
Backyard Chill Cafe
06.2022 - 07.2023
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Supported head chef in creating new menu items, leading to increase in customer interest.
Education
Diploma in Culinary Arts - Culinary Arts
NFCI institute of Hotel Management and Catering
India04.2023
Skills
- Cooking methods
- Food Preparation
- Knife Skills
- Food handling
- Ingredient Knowledge
- Inventory Restocking
- Allergen awareness
- Grilling
- Food portioning
- Problem-Solving
Timeline
F & B Service
Kripa's Indian Cuisine
10.2024 - Current
PRODUCTION COOK 1
Omni Mount Washington Resort
08.2023 - 08.2024
Cook's Assistant
Backyard Chill Cafe
06.2022 - 07.2023
Diploma in Culinary Arts - Culinary Arts
NFCI institute of Hotel Management and Catering
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