Accomplished hospitality professional with expertise in high-speed service delivery and dining room layout planning. Demonstrates proficiency in customer preferences tracking, culinary terminology, and beverage suggestions, ensuring guest satisfaction through efficient decision-making and friendly demeanour. Holds a National Food Handlers certification, showcasing professionalism in cash handling and customer payment processing. Adept at event hosting and wine pairings, with comprehensive menu knowledge to enhance the dining experience. Committed to advancing career goals within the hospitality industry by leveraging skills in guest satisfaction assessment and beverage preparation.
TEXAS FOOD HANDLERS
TABC