Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Certification
Timeline
Generic
RANJU GUPTA

RANJU GUPTA

Grapevine,Texas

Summary

Accomplished hospitality professional with expertise in high-speed service delivery and dining room layout planning. Demonstrates proficiency in customer preferences tracking, culinary terminology, and beverage suggestions, ensuring guest satisfaction through efficient decision-making and friendly demeanour. Holds a National Food Handlers certification, showcasing professionalism in cash handling and customer payment processing. Adept at event hosting and wine pairings, with comprehensive menu knowledge to enhance the dining experience. Committed to advancing career goals within the hospitality industry by leveraging skills in guest satisfaction assessment and beverage preparation.

Overview

1
1
year of professional experience
2
2
years of post-secondary education
1
1
Certification

Work history

Server/ Host

The Brown Swan and Tavern
Schroon Lake, New York
08.2024 - 08.2025
  • Delivered impeccable service for enhanced dining experiences.
  • Upheld friendly demeanour whilst managing multiple tables simultaneously.
  • Facilitated an enjoyable dining experience by being attentive and responsive to customer needs.
  • Performed end-of-day cleaning duties, maintaining hygienic conditions in the restaurant.
  • Demonstrated menu knowledge to assist patrons in meal selections.
  • Managed high-volume orders to ensure timely delivery of meals.
  • Handled cash transactions, guaranteeing accurate bill payments.
  • Increased order value by upselling sides, drinks and desserts.
  • Created memorable customer experiences through attentive, responsive service.

Education

Bachelor of Arts - Hospitality

National Excellence institute of management and technology
India
03.2022 - 03.2024

Skills

  • High-Speed service delivery
  • Dining room layout planning
  • Customer preferences tracking
  • Culinary terminology familiarity
  • Beverage suggestions expertise
  • Event and party hosting
  • Guest satisfaction assessment
  • Cash handling
  • Beverage preparation
  • National Food Handlers certification
  • Professionalism
  • Customer payment processing
  • Efficient decision-making
  • Wine pairings
  • Friendly demeanour
  • Menu knowledge comprehension

Languages

English
Upper intermediate

Affiliations

  • watching movies, Travelling and Cooking

Certification

TEXAS FOOD HANDLERS

TABC

Timeline

Server/ Host

The Brown Swan and Tavern
08.2024 - 08.2025

Bachelor of Arts - Hospitality

National Excellence institute of management and technology
03.2022 - 03.2024
RANJU GUPTA