Ranses Beltran

I started as a line attendant and got promoted to machine operator. As a Machine Operator, I set up and operated machinery for manufacturing, along with completing regular inspections on the machines and their parts for wear and uncleanliness. I also conducted basic troubleshooting on heavy machinery whenever an error would occur in order to find a solution.

As a missionary, I spent most of my time creating and developing relationships with all kinds of new people along with determining their needs to better help them. With so many appointments a day, I learned the importance of creating and maintaining a daily schedule. I was also in a leadership role, where I had the opportunity to work closely with groups of 8 to 12 people, and help them find solutions to issues, and how to best work with new people they met.

I worked as a cook, where I learned the importance of completing both tasks quickly and efficiently. I learned the importance of details when it came to cleanliness and catering to the needs of the customer. I learned how to complete various tasks at once, along with maintaining constant quality in my work. Finally I also learned how to keep an clean and well organized work station throughout the day.