Ranulfo Diaz Elena
SAN JUAN CAPISTRANO,STATE
Summary
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
Work History
Cook
Mission Viejo Hospital
06.2016 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured and mixed ingredients according to precise recipes for best results.
Education
Diploma - English-as-a-Second-Language Education
South Salem High School
Salem, OR2002
Skills
- Food Rotation
- Dessert Preparation
- Attentive to Detail
- Performance Improvement
- OSHA Regulations Knowledge
- Hot and Cold Foods
- Proper Food Storage
- Safety and Sanitation Standards
- Food Preparation and Safety
- Food Handlers Certification
- Chef Assistance
- Kitchen Sanitization
- Food Spoilage Prevention
- Proper Food Temperatures
- Safe Food Handling Procedures
- Cooking and Baking
Languages
Spanish
Native or Bilingual
Timeline
Cook
Mission Viejo Hospital
06.2016 - Current
Diploma - English-as-a-Second-Language Education
South Salem High School
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