Summary
Overview
Work History
Education
Skills
Timeline
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Raphel Dodd

Skilled Professional
Columbus,Ohio

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

1
1
year of professional experience
4
4
years of post-secondary education

Work History

Prep Line Cook

Kias Crab Boil
Upper Arlington, Ohio
01.2022 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Used kitchen equipment safely and reduced risk of injuries and burns.

Education

Diploma - General Studies

Washington High School
Massillon, OH
08.1993 - 05.1997

Associate Of Applied Science - Welding Technology

Wayne County Community College District
Detroit, MI
10.2012 - 01.2013

Skills

Food preparation and safety

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Timeline

Prep Line Cook

Kias Crab Boil
01.2022 - Current

Associate Of Applied Science - Welding Technology

Wayne County Community College District
10.2012 - 01.2013

Diploma - General Studies

Washington High School
08.1993 - 05.1997
Raphel DoddSkilled Professional