Dietary Cook
Kenosha Senior Living
Kenosha, Wisconsin
11.2022 - 02.2023
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and sanitation and safety issues.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
- Monitored food temperatures to maintain food safety.
- Prepared meals for patients according to dietary requirements and restrictions.
- Educated staff on safe food handling practices and kitchen safety protocols.
- Projected future needs to requisition food supplies, kitchen equipment and appliances.
- Processed payments and kept close eye on customers to check for signs of theft.
- Kept up-to-date records of all dietary menus and recipes used.
- Interacted with guests to obtain feedback on product quality and service levels.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Garnished dishes as instructed by the Chef or Sous Chef.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
