Raquel Johnson
St. Petersburg,Florida
Summary
Business-minded professional tackling any job task with gusto and precision. Determined individual delivering exceptional service and responding to questions and inquiries quickly. Demonstrates positive attitude and readiness to adapt to different situations.
Overview
2026
2026
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Animal Welfare Specialist
SPCA Tampa Bay
Largo, FL
07.2024 - Current
- Educated the public on responsible pet ownership, spay and neuter protocols, and other animal welfare topics
Senior Deli Clerk
Publix
St. Petersburg, FL
03.2024 - Current
- Collaborated closely with veterinarians, rescue groups, and other organizations to coordinate adoption events and foster programs
- Provided compassionate care for animals in need, including medical treatment and socialization
- Participated in community outreach initiatives such as presentations at schools or media appearances promoting animal welfare awareness
- Adhered to safety protocols while caring for potentially dangerous species of wildlife or exotic animals in captivity
- Trained volunteers on proper handling techniques for animals in shelters and sanctuaries
- Implemented humane euthanasia practices when necessary due to extreme circumstances
- Developed and implemented enrichment activities for animals in shelters to promote physical activity and mental stimulation
- Assessed potential adopters to match them with compatible companion animals
- Ensured humane housing conditions for all sheltered animals according to established guidelines
- Maintained detailed records of animal health and behavior to monitor progress and ensure compliance with regulations
- Cleaned facilities and equipment such as dog pens and animal control trucks
- Identified common signs of sickness in animals
- Examined animals for injuries and malnutrition and arranged for any necessary medical treatment
- Euthanized rabid, unclaimed, and severely injured animals
Server
Olive Garden
Largo, FL
11.2023 - Current
Bartender
Wrigley Field
Chicago, US
05.2023 - Current
- Requested and recorded customer orders, and computed bills using cash registers, multi counting machines, or pencil, and paper
- Provided excellent customer service by anticipating needs and responding promptly to requests
- Greeted and accommodated guests, building positive experience from first interaction
- Demonstrated ability to interact with customers in a friendly and professional manner
- Prioritized multiple tasks in dynamic environment and stayed calm and composed
- Used good communication skills to reduce guest dissatisfaction
- Checked in with guests throughout meal service, replenishing drinks and catering to additional requests
- Displayed enthusiasm and knowledge about restaurant's menu and products
- Memorized menu to help diners make informed meal choices
- Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations
- Processed payments and completed register transactions accurately
- Used focus and memorization skills to keep track of tables and remember orders
- Resolved customer complaints and inquiries in a timely manner
- Prepared and served food and beverages to customers
- Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
Welder
Lincoln Technical
Melrose Park, US
02.2023 - Current
- Develop and implement welding processes that increase efficiency and reduce waste
- Develop and implement welding techniques to improve efficiency and productivity
- Assess and continually improve the safety measures for welding operations to ensure compliance with industry regulations and reduce the risk of accidents
- Conduct regular inspections on welding equipment to ensure they are in good working condition
- Ensure proper storage and maintenance of welding materials and supplies to prevent damage or contamination
- Research and implement new welding technologies and techniques to stay up-to-date with industry advancements and improve efficiency
Security
Wrigley Field
Chicago, US
11.2022 - Current
- Develop and implement emergency response protocols to ensure the safety and security of all personnel and patrons at Wrigley Field
- Supervise and coordinate security operations of Wrigley Field, including the management of security personnel and the implementation of security measures to prevent unauthorized access and ensure the safety of all visitors and staff
- Conduct regular security assessments and risk analysis to identify potential vulnerabilities and develop strategies to mitigate them
- Collaborate with local law enforcement agencies to coordinate security efforts for high-profile events at Wrigley Field
- Develop and implement crowd control protocols to ensure the safety and security of all personnel and patrons at Wrigley Field
Barback
Giordanos Pizza
Chicago, US
08.2022 - Current
- Maintain cleanliness and organization of the bar area to ensure a smooth and efficient workflow for bartenders and other staff
- Assist bartenders in preparing and serving drinks to customers in a fast-paced environment
- Assist bartenders in restocking and organizing bar supplies to ensure efficient service and minimize downtime
Pizza Cook
Giordanos Pizza
Chicago, US
02.2022 - Current
- Ensuring consistent quality of pizza crusts through precise dough preparation and baking techniques
- Ensuring food safety and sanitation practices are followed in the kitchen to maintain a clean and hygienic environment
- Providing excellent customer service by taking orders, answering questions, and ensuring customer satisfaction with their pizza experience
Warehouse Inventory
Quiet Logistics
Chicago, US
02.2022 - Current
- Develop and implement inventory control strategies to optimize warehouse operations and minimize stockouts
- Implementing best practices to ensure accurate and efficient inventory management
- Monitor inventory levels and collaborate with purchasing department to ensure timely replenishment of stock
Grill Cook
Wrigley Field
Chicago, US
01.2022 - Current
- Ensure food safety and adherence to health codes while preparing and cooking food
- Prepare and cook food items according to recipes, quality standards, and presentation standards at Wrigley Field
Main Grill Cook
Mad Beach Cantina
Madeira Beach , FL
03.2024 - 07.2024
- Maintained knowledge of current menu items ingredients and their respective cooking methods.
- Organized supplies in an efficient manner so that they can be easily accessed during peak hours.
- Ensured that all food products were stored in accordance with health regulations.
- Monitored stock of all necessary supplies needed for daily operations.
- Communicated with wait staff regarding customer special orders or dietary restrictions.
- Checked the quality of raw materials used for cooking and preparation purposes.
- Responded promptly to guests' requests related to grill-cooked dishes.
- Managed inventory levels of raw materials used for grilling purposes.
- Inspected kitchen equipment for cleanliness and functionality on a regular basis.
- Trained new staff members on proper usage of kitchen tools and equipment.
- Cleaned up spilled food quickly to ensure safe working conditions in the kitchen area.
- Maintained a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers and other kitchen equipment.
- Prepared and cooked various meats, poultry, seafood, vegetables, and other food items according to recipes or customer specifications.
- Adhered to safety standards while operating kitchen equipment such as knives, slicers and grinders.
- Prepared breakfast, lunch and dinner orders quickly to maintain consistent customer flow.
- Followed food safety and sanitation procedures.
- Executed proper knife handling skills to prevent injuries.
- Chopped, cut, sliced and diced ingredients in preparation for shift.
- Operated and cleaned flat top grill, char grill, hood vent and fryers.
- Prepared meats to appropriate internal temperature to ensure safety.
- Maintained clean and orderly kitchen to reduce hazards and risk of food-borne illnesses.
- Restocked grill station with condiments and ingredients.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Stored food in designated containers and storage areas to prevent spoilage.
Pizza Maker
Flippers Pizza
St Petersburg, FL
10.2023 - 12.2023
- Baked pizzas at the correct temperature and removed them promptly from ovens
- Performed daily cleaning duties such as mopping floors and sanitizing surfaces
- Demonstrated ability to quickly learn new recipes and techniques for preparing a variety of pizzas
Busser
Giordanos Pizza
Chicago, US
09.2021 - 12.2021
- Ensuring that all tables are clean and ready for new customers, providing a pleasant dining experience for all guests
- Maintain cleanliness and sanitation of dining area
Main Grill Cook
Wicked Cantina
St. Petersburg
- Placed orders correctly by verifying prices and quantities before submitting them to vendors.
- Maintained knowledge of current menu items ingredients and their respective cooking methods.
- Organized supplies in an efficient manner so that they can be easily accessed during peak hours.
- Checked the quality of raw materials used for cooking and preparation purposes.
- Responded promptly to guests' requests related to grill-cooked dishes.
- Kept accurate records of food temperatures during storage and service periods.
- Managed inventory levels of raw materials used for grilling purposes.
- Inspected kitchen equipment for cleanliness and functionality on a regular basis.
- Strictly followed recipe instructions when preparing menu items such as sauces, soups and marinades.
- Trained new staff members on proper usage of kitchen tools and equipment.
- Maintained a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers and other kitchen equipment.
- Cleaned up spilled food quickly to ensure safe working conditions in the kitchen area.
- Prepared and cooked various meats, poultry, seafood, vegetables, and other food items according to recipes or customer specifications.
- Adhered to safety standards while operating kitchen equipment such as knives, slicers and grinders.
- Followed food safety and sanitation procedures.
- Executed proper knife handling skills to prevent injuries.
- Chopped, cut, sliced and diced ingredients in preparation for shift.
- Operated and cleaned flat top grill, char grill, hood vent and fryers.
- Maintained clean and orderly kitchen to reduce hazards and risk of food-borne illnesses.
- Restocked grill station with condiments and ingredients.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Maintained cleanliness and organization of line workstations.
- Monitored kitchen productivity and assessed overall productivity and workflow.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Stored food in designated containers and storage areas to prevent spoilage.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Education
How To Speak Dog - How To Speak Dog
Catch Canine Trainers Academy
Little Falls, NJ 07.2024 - 07.2025
Welding Technology Diploma - Welding fundementals
Lincoln College of Technology
Melrose Park, IL 02.2022 - 06.2022
Skills
- Welding Cutting Fundamentals
- Basic Arc Welding Procedures
- OSHA Certified
- Landscaping
- Dishwasher
- Beginner
- Expert
- Skillful
- Experienced
- Line Cook
- Floor Maintenance (Buff, Strip, and Wax)
- Forklift Certification
- Service Dog Training Experience
- Auto Technician Experience
- Animal care
- Inventory management
- Effective communication
- Problem solving
- Detail orientation
- Team collaboration
- Animal behavior
- Animal nutrition
- Compassion for animals
- Animal handling
- Animal training techniques
- Record keeping and reporting
- Animal welfare laws
- Physically fit
- Animal rescue
- Active listening
- Time management abilities
- Animal restraint techniques
- Adaptability
- Cooking techniques
- Food safety
- Menu knowledge
- Equipment operation
- Customer service
- Time management
- Critical thinking
- Communication skills
- Attention to detail
- Food waste reduction
- High volume production capability
- Food preparation
- New hire training
- Cooking
- Food pairing
- Food handler certification
- Kitchen organization
- Surface cleaning
- Food handling
- Knife skills
- Plating and presentation
- Grilling
- Health code adherence
- Quality assurance and control
- Cutting and slicing techniques
- ServSafe certified
- Calm demeanor
- Dietary restriction support
- Garnishing techniques
- Sanitation
- Ingredients measuring
- OSHA
- Food storage
- Multitasking and organization
- Grilling expertise
- Labor management
Certification
- Food handlers
- Forklift operation
Timeline
How To Speak Dog - How To Speak Dog
Catch Canine Trainers Academy
07.2024 - 07.2025
Animal Welfare Specialist
SPCA Tampa Bay
07.2024 - Current
Main Grill Cook
Mad Beach Cantina
03.2024 - 07.2024
Senior Deli Clerk
Publix
03.2024 - Current
Server
Olive Garden
11.2023 - Current
Pizza Maker
Flippers Pizza
10.2023 - 12.2023
Bartender
Wrigley Field
05.2023 - Current
Welder
Lincoln Technical
02.2023 - Current
Security
Wrigley Field
11.2022 - Current
Barback
Giordanos Pizza
08.2022 - Current
Welding Technology Diploma - Welding fundementals
Lincoln College of Technology
02.2022 - 06.2022
Pizza Cook
Giordanos Pizza
02.2022 - Current
Warehouse Inventory
Quiet Logistics
02.2022 - Current
Grill Cook
Wrigley Field
01.2022 - Current
Busser
Giordanos Pizza
09.2021 - 12.2021
Main Grill Cook
Wicked Cantina