Rasaun Foster

• Prepared work area, tools and equipment for job site.
• Measured and marked cutting lines on drywall for lengths, heights and penetrations.
• Applied sealing compound over cracks, holes and nail heads using trowels, broad-knives or spatulas.
• Prepared surfaces for coating applications.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Applied tape to seal joints by embedding into sealing compound.

• Prepared trim, walls and ceilings for painting by cleaning, smoothing and priming.
• Protected surfaces from damage and spills by using drop cloths prior to and during painting.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape and other materials.
• Mixed and matched paints according to customer specifications.

• Assisted customer by locating items, processing payments and carrying out heavy purchases.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Performed inventory control, such as counting and stocking merchandise.
• Assisted customers by answering questions and fulfilling requests.

• Operated and maintained armored vehicles.
• Trained in conflict resolution among subordinates, equals, and superiors.
• Maintained awareness of subordinates' personal problems and shortcomings, supporting personal and professional growth.
• Served in on-call capacity for last-minute or late-night taskings from leadership.

Dining Room Attendant

• Cleared, washed, and stacked all plates, dining utensils and trays quickly .
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Maintain a high standard of cleanliness and consistency in organizing and preparing the dining room.

Military Driver

• Planned and adjusted optimal routes based on traffic and weather conditions.
• Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
• Completed preventive maintenance checks and basic repairs to vehicles.
• Determined quickest and safest routes by using effective planning and organizational skills.

Chef/Cook

• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

• Ensure safe working environment through adherence to safety guidelines and protocols for equipment operation and terminal safety .
• Operate straddle carriers to move and stack containers in the terminal yard.
• Conduct pre-operational checks to ensure machine safety.