Rashad Emery

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Strengthened communication skills through regular interactions with others.
• Learned and adapted quickly to new technology and software applications.
• Gauge tanks for inventory, set up pipelines for loading/unloading.
• Truck & Rail, Load/unload, as well as line up pipe lines.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.

ERT team (Firefighter)

• Boils granulated or brilliant sugar or sweetwater in vacuum pans as assigned.
• Feeds proper liquors into and distributes sugar mass and syrups properly.
• Cleans pan with steam after each cycle by turning valve.
• Open and closes steam valves, foot valves, condenser water valve, back vales, etc.
• Directs the flow of desired grade liquor or sweetwater into pan.
• Observes, sets, and adjusts control instruments.
• Starts and stops pan agitator, as required.
• Observes syrup in pan and frequently takes samples using proof stick and glass plate, observes and feels sample to determine proper grain, adds seed sugar when proper density is reached; takes brix readings.
• Performs other sampling activity as directed.
• Starts and stops pumps and motors.
• Adjust temperatures to proper degree; places pan on automatic vacuum and feed control using tightness control; adjusts manually as deemed necessary to bring mass to a specified consistency.
• Receives, labels, and transports samples as directed. Washes empty containers.
• Maintain written records as required.
• Observe level indicator boards to ensure proper levels and to avoid overflow and prevent pans from drawing air. Controls levels in mixers and tanks.
• Follow necessary procedures in starting up and shutting down. Distributes sugar mass from pan to specified mixer by opening valves.
• Washes, cleans, and descales equipment.
• Performs all jobs in accordance with established safety practices and procedures.

• Provide onsite training.
• Planned and executed ship loading spot vessels along side while entering and exiting keeping all logs related to starting and finishing the ships.
• Load and unload ships and barges.
• Draft barges and ships.