Summary
Overview
Work History
Education
Skills
Personal Information
Additional Information - Work Authorization
Timeline
Generic

Rashanda Clark-Phelmetta

New Haven,CT

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with a strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Overview

11
11
years of professional experience

Work History

Kitchen Assistant/Cook

Quinnipiac University
Hamden, USA
01.2023 - Current
  • Prepared ingredients for daily menu items, ensuring quality and consistency and meals according to customer specifications
  • Prep
  • Delivered attentive service to guests in dining area, enhancing dining experience
  • Supported team with various tasks to maintain smooth operations and service flow

Support Staff

RIVERVIEW NURSING HOME
New Haven, USA
11.2020 - 06.2023
  • Cleaned garments to ensure freshness
  • Performed light cleaning tasks in common areas
  • Assisted in meal preparation for residents
  • Administer medication
  • Scheduled appointments for clients to meet needs

Assistant Cook

Whitney center inc
Hamden, USA
12.2021 - 01.2022
  • Line cook
  • Prepared ingredients and meals following established recipes and safety standards.
  • Assisted head cook in daily kitchen operations and meal planning activities.
  • Maintained cleanliness of kitchen equipment, utensils, and working areas.

Sous Chef

Cedar Wood Retirement Home
Branford, USA
08.2017 - 05.2019
  • Assisted Executive Chef in overseeing kitchen operations to ensure smooth workflow
  • Supervised seven cooks; delegated tasks and monitored productivity
  • Monitored inventory of supplies and placed orders to ensure availability for menu execution
  • Monitored inventory of supplies; placed orders for replenishment
  • Made certain cooking equipment and utensils were properly maintained

Night Cook

Brookdale Senior Living
Woodbridge, USA
09.2015 - 08.2017
  • Prepared and cooked dishes to meet quality and presentation standards
  • Labeled and stored food in freezers and storage cabinets for optimal freshness and accessibility
  • Maintained hygiene standards of kitchen area and equipment to ensure safe food handling
  • Supported inventory checks and restocking efforts with monitoring inventory and restocking items

Education

High school diploma -

New Haven Adult Education Center
New Haven, CT

Skills

  • Food safety
  • Team collaboration
  • Cooking techniques
  • Food safety
  • Kitchen equipment maintenance
  • Food safety certification
  • Communication skills
  • Interpersonal skills

Personal Information

Title: Chef

Additional Information - Work Authorization

Authorized to work in the US for any employer

Timeline

Kitchen Assistant/Cook

Quinnipiac University
01.2023 - Current

Assistant Cook

Whitney center inc
12.2021 - 01.2022

Support Staff

RIVERVIEW NURSING HOME
11.2020 - 06.2023

Sous Chef

Cedar Wood Retirement Home
08.2017 - 05.2019

Night Cook

Brookdale Senior Living
09.2015 - 08.2017

High school diploma -

New Haven Adult Education Center
Rashanda Clark-Phelmetta