Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rashard Hines

Summary

Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Room Service Attendant

Graylyn Conference Center
05.2013 - 08.2014
  • Delivered food, condiments and silverware to guest rooms to fulfill guest orders.
  • Cleared dishes, trays and carts from rooms with discretion and professionalism.
  • Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
  • Used downtime to get ahead of support work such as folding napkins, wrapping silverware and polishing glasses.
  • Restocked supplies to keep team efficient and ready for guests' orders.
  • Kept work environments, equipment and trays clean and sanitized for guests.
  • Prepared special services for guests such as honeymoon and other romantic packages.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.

Buffet Attendant/Prep Cook

Graylyn Conference Center
08.2014 - 07.2018
  • Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
  • Improved guest comfort and satisfaction through personalized service and support.
  • Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
  • Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
  • Cooked and served made-to-order omelets, french toast and pancakes.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Prepared salads, soups and sandwiches for customers.

Cook 2

Graylyn Conference Center
07.2018 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Planned menus for different events, seasons and customer requests.

Education

High School Diploma -

Mount Tabor High School
Winston Salem, NC
06.2013

Skills

  • Contamination Prevention
  • Food Presentation
  • Food Handling
  • Fine Dining
  • Supply Restocking
  • Hospitality Service Expertise
  • Kitchen Equipment Operation and Maintenance

Certification

  • ServSafe Food Safety Manager Certification

Timeline

Cook 2

Graylyn Conference Center
07.2018 - 11.2023

Buffet Attendant/Prep Cook

Graylyn Conference Center
08.2014 - 07.2018

Room Service Attendant

Graylyn Conference Center
05.2013 - 08.2014

High School Diploma -

Mount Tabor High School

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Rashard Hines