Rashaun Codner
Hyattsville,MD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Team Lead
Six Flags America
2024.04 - Current
- Trained new team members by relaying information on company procedures and safety requirements.
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
- Worked different stations to provide optimal coverage and meet production goals.
Advanced Cook
Vail Resorts
2023.11 - 2024.04
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Food Service Worker
Six Flags America
2023.05 - 2023.10
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Kitchen Assistant
Naja-Antes Restaurant
2022.12 - 2023.02
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Cleaned and organized kitchen stations to promote team efficiency.
- Operated standard kitchen equipment with focus on safety and sanitation.
Clinical Agent
Conduent Call Center
2018.10 - 2021.11
- Advised customers about new products and assisted customers in determining best product for needs.
- Informed clients of policies and procedures.
- Obtained client information by answering telephone calls.
- Resolved caller issues quickly and thoroughly.
Education
Certificate - Stewarding
Heart Trust NTA
Jamaica 09.2022
Certificate - Food And Beverage
Heart Trust NTA
Jamaica08.2013
Skills
- Contamination Prevention
- Food Presentation
- Grilling
- Sanitation
- Time Management
- Creativity Adaptability
- Customer Focus
- Performance Improvement
Timeline
Team Lead
Six Flags America
2024.04 - Current
Advanced Cook
Vail Resorts
2023.11 - 2024.04
Food Service Worker
Six Flags America
2023.05 - 2023.10
Kitchen Assistant
Naja-Antes Restaurant
2022.12 - 2023.02
Clinical Agent
Conduent Call Center
2018.10 - 2021.11
Certificate - Stewarding
Heart Trust NTA
Certificate - Food And Beverage
Heart Trust NTA