Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rashawn Bey

Dallas,TX

Summary


Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

7
7
years of professional experience

Work History

Linecook

Kajun Konnextion
09.2023 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Monitored food quality and presentation to maintain high standards.

Dishwasher/ Linecook

Bitter End
04.2018 - 08.2023
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

Forest Meadow
Richardson, TX

Skills

  • Ingredient inspection
  • Food presentation
  • Prep work
  • Portioning
  • Kitchen sanitization
  • Deep fryer operation

Timeline

Linecook

Kajun Konnextion
09.2023 - Current

Dishwasher/ Linecook

Bitter End
04.2018 - 08.2023

Forest Meadow