Rasheed Bismillah
Las Vegas,NV
Summary
Proven Cook Manager with a track record of enhancing kitchen efficiency and reducing food waste at MaMa’s Kitchen. Skilled in cooking techniques and customer service, adept at streamlining prep processes and optimizing ingredient usage. Achieved higher customer satisfaction ratings through meticulous attention to food handling and preparation standards.
Overview
9
9
years of professional experience
Work History
Cook
Rib City BBQ
01.2016 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook Manager
MaMa’s Kitchen
06.2020 - 03.2024
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Supply Restocking
- Food presentation
- Grilling
- Contamination prevention
Timeline
Cook Manager - MaMa’s Kitchen
06.2020 - 03.2024
Cook - Rib City BBQ
01.2016 - Current
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