Summary
Overview
Work History
Education
Skills
Strengths And Expertise
Certification
Languages
Timeline
Generic

Rasheeda Woolley

Brooklyn,NY

Summary

Talented private chef with a passion for creating delicious dishes and providing excellent service. Possesses vast experience in the hospitality industry. Well-versed in staff training, menu design, and food preparation. While being a detail-oriented professional with excellent communication, interpersonal, and creative thinking skills. My team has frequently been praised as hardworking by my peers, and I can be relied upon to help your company achieve its goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Private Chef

The 23rd Bite
New York, NY
07.2019 - 01.2025
  • Demonstrated exceptional leadership by overseeing clients' meal prep services.
  • Built and maintained relationships with local food purveyors.
  • Research, develop, and design menus based on clients' dietary needs.
  • This resulted in phenomenal growth in one year, with an increase in new clientele and expansion.
  • Documented daily operational information detailing supplies used, and labor hours worked.
  • Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
  • Responded quickly to meet customer needs, and to resolve problems.
  • Labeled and stored raw food ingredients in the appropriate storage room, walk-in refrigerator, or freezer.
  • Developed recipes and menu designs that were creative, innovative, and visually appealing.
  • Managed the food budget and travel fees needed to pick up deliveries.
  • Assist in strategic planning for the projections to aid in the growth of the business.
  • Conduct consultations for the organization to assess client needs and business needs.

Garde Manger

Tatiana's Lincoln Center
New York, NY
09.2022 - 01.2023
  • Drove the restaurant to remarkable achievements that led to features in the Daily News, The Eater, and A-List Celebrities alike.
  • Had a successful launch rate of 200% in over three months.
  • Servicing over 200 patrons in a single dinner service.
  • Proactively identified solutions to enhance a quick and streamlined dinner service.
  • Collaborate with the Executive Chef and Sous Chef to develop and refine the garde manger menu, including seasonal and signature items.
  • Suggest new ideas and improvements for cold dishes based on seasonal ingredients and guest feedback.
  • Maintain strict hygiene and food safety standards, ensuring all cold dishes are prepared and stored at the correct temperatures.
  • Monitor and manage inventory, ensuring that ingredients are fresh and properly stored.
  • Occasionally, interact with guests to address special requests or dietary needs related to cold dishes.
  • Work closely with other kitchen staff to ensure seamless service and effective communication during busy periods.
  • Participate in team meetings and training sessions to stay updated on new techniques and menu changes.

Education

Associate of Applied Science - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO

Skills

  • Budget management
  • Menu development
  • Communication
  • Client Relationship Management
  • Food safety
  • Recipe Development
  • Culinary expertise

Strengths And Expertise

  • P&L Management
  • Business Development
  • Financial Reporting
  • Negotiation Skills
  • Team Leadership
  • Communication
  • Strategic Planning
  • Client Relationship Management
  • Operations Management

Certification

  • ServSafe
  • DOH Food Handler's License

Languages

French
Professional
Spanish
Professional

Timeline

Garde Manger

Tatiana's Lincoln Center
09.2022 - 01.2023

Private Chef

The 23rd Bite
07.2019 - 01.2025

Associate of Applied Science - Culinary Arts

Auguste Escoffier School of Culinary Arts

Similar Profiles

CREATE PROFILE